{"id":6310,"date":"2024-05-21T15:28:55","date_gmt":"2024-05-21T12:28:55","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6310"},"modified":"2024-05-21T15:28:55","modified_gmt":"2024-05-21T12:28:55","slug":"ricotta-tarte-das-rezept-fur-das-cremige-und-superleckere-dessert","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6310","title":{"rendered":"Ricotta-Tarte: das Rezept f\u00fcr das cremige und superleckere Dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>40 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ruhe:&nbsp;<strong>30 Minuten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4-6 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Crostata-di-ricotta-0D6A4319-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">f\u00fcr das Geb\u00e4ck<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl Typ 00<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Weiche Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eigelb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zitronenschale<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">f\u00fcr die F\u00fcllung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ricotta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schokoladenst\u00fcckchen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alben<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zur Dekoration<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie Ricotta-Tarte zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Crostata-di-ricotta-1-spezzettare-burro-0D6A4252-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Brechen Sie die weiche Butter in St\u00fccke und sammeln Sie sie in einer gro\u00dfen Sch\u00fcssel1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Crostata-di-ricotta-2-aggiungere-zucchero-0D6A4254-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Den Zucker hinzuf\u00fcgen2und alles verr\u00fchren, bis eine Creme entsteht.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Crostata-di-ricotta-3-aggiungere-uova-0D6A4258-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ei und Eigelb verr\u00fchren und in die Mischung einarbeiten3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Crostata-di-ricotta-4-aggiungere-zeste-0D6A4259-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Aromatisiert mit geriebener Zitronenschale4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Crostata-di-ricotta-5-aggiungere-farina-0D6A4260-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zum Schluss das Mehl hinzuf\u00fcgen5und mit den Fingern zu einem Teig kneten.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Crostata-di-ricotta-6-chiudere-panetto-0D6A4263-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig mit einer transparenten Folie verschlie\u00dfen6und mindestens 30 Minuten im K\u00fchlschrank aufbewahren.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Crostata-di-ricotta-7-prendere-ricotta-0D6A4277-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Den Ricotta gut abtropfen lassen und in einer Sch\u00fcssel auffangen7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Crostata-di-ricotta-8-aggiungere-albume-0D6A4278-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Eiwei\u00df und Zucker hinzuf\u00fcgen8, dann gut vermischen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Crostata-di-ricotta-9-aggiungere-cioccolato-0D6A4279-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zum Schluss die Schokoladenst\u00fcckchen dazugeben und vermischen9und in den K\u00fchlschrank stellen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Crostata-di-ricotta-10-stendere-impasto-0D6A4280-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nehmen Sie etwas mehr als die H\u00e4lfte des Teigs und rollen Sie ihn aus10bis ein etwa 1\/2 cm dickes Blatt entsteht.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Crostata-di-ricotta-11-rivestire-stampo-0D6A4281-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Legen Sie es in eine zuvor mit Butter und Mehl best\u00e4ubte Form mit einem Durchmesser von 22\u201324 cm und entfernen Sie dann den \u00fcberlaufenden \u00dcberschuss11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Crostata-di-ricotta-12-farcire-0D6A4283-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00dcbertragen Sie die Ricotta-F\u00fcllung in die M\u00fcrbeteigschale12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Crostata-di-ricotta-13-tagliare-strisce-0D6A4285-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Die zweite Teigportion ausrollen und Streifen daraus schneiden13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Crostata-di-ricotta-14-cuocere-0D6A4287-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Legen Sie sie auf die Oberfl\u00e4che der Torte14und im statischen Ofen bei 170 \u00b0C etwa 45 Minuten garen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Crostata-di-ricotta-15-sfornare-0D6A4296-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Aus dem Ofen nehmen und vollst\u00e4ndig abk\u00fchlen lassen15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/07\/Crostata-di-ricotta-0D6A4319-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Die Tarte auf einen Servierteller geben, mit Puderzucker bestreuen und in Scheiben servieren16.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Vorbereitung:&nbsp;30 Min Kochen:&nbsp;40 Min Ruhe:&nbsp;30 Minuten Dosierung f\u00fcr:&nbsp;4-6 Personen Zutaten f\u00fcr das Geb\u00e4ck Mehl Typ 00 300 gr Puderzucker 100 gr Weiche Butter 100 gr Ei 1 Eigelb 1 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6310"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6310\/revisions"}],"predecessor-version":[{"id":6312,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6310\/revisions\/6312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6311"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}