{"id":6297,"date":"2024-05-20T15:27:07","date_gmt":"2024-05-20T12:27:07","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6297"},"modified":"2024-05-20T15:27:07","modified_gmt":"2024-05-20T12:27:07","slug":"pettole-mit-oliven-und-sardellen-das-rezept-fur-weiche-und-kostliche-apulische-pfannkuchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6297","title":{"rendered":"Pettole mit Oliven und Sardellen: das Rezept f\u00fcr weiche und k\u00f6stliche apulische Pfannkuchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gehen:&nbsp;<strong>3 Stunden<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeit:&nbsp;<strong>Einfach<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/09\/pettole-acciughe-e-olive-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">270 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">240 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sardellen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entkernte schwarze Oliven<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">35 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frische Bierhefe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 TL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Samen\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">zum Braten abschmecken<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie Sardellen und Oliven zu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">8 g frische Bierhefe in 240 ml Wasser aufl\u00f6sen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcgen Sie das Mehl nach und nach hinzu und vermischen Sie es mit einem Holzl\u00f6ffel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz, Oliven\u00f6l, schwarze Oliven und Sardellen unterr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Sch\u00fcssel mit Frischhaltefolie abdecken und 3 Stunden gehen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig mit einem L\u00f6ffel in das hei\u00dfe \u00d6l gie\u00dfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Br\u00fcste goldbraun braten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Zubereitung:&nbsp;15 Min Kochen:&nbsp;15 Min Gehen:&nbsp;3 Stunden Schwierigkeit:&nbsp;Einfach Dosierung f\u00fcr:&nbsp;4 Personen Zutaten 00 Mehl 270 gr Wasser 240 ml Sardellen 6 Entkernte schwarze Oliven 60 gr Natives Oliven\u00f6l extra 35 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6297"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6297\/revisions"}],"predecessor-version":[{"id":6299,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6297\/revisions\/6299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6298"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}