{"id":6294,"date":"2024-05-20T15:21:03","date_gmt":"2024-05-20T12:21:03","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6294"},"modified":"2024-05-20T15:21:03","modified_gmt":"2024-05-20T12:21:03","slug":"gebackener-sandkurbis-das-rezept-fur-eine-einfache-und-leckere-beilage","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6294","title":{"rendered":"Gebackener Sandk\u00fcrbis: das Rezept f\u00fcr eine einfache und leckere Beilage"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Zucca-sabbiosa-al-forno-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn Sie m\u00f6chten, k\u00f6nnen Sie der Semmelbr\u00f6selmischung&nbsp;auch eine Prise&nbsp;<strong>Paprika hinzuf\u00fcgen, um Ihrem Sandk\u00fcrbis eine w\u00fcrzige Note zu verleihen.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Probieren Sie auch dieses Rezept aus<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00fcrbis<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Semmelbr\u00f6sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geriebener Parmesank\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Knoblauch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Gew\u00fcrznelke<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rosmarin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Zweig<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">schwarzer Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie gebackenen Sandk\u00fcrbis zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Zucca-sabbiosa-al-forno-tagliare-zucca-a-cubetti-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den K\u00fcrbis sch\u00e4len und in gleich gro\u00dfe St\u00fccke schneiden1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Zucca-sabbiosa-al-forno-preparare-mix-di-pangrattato-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Semmelbr\u00f6sel mit Parmesan, Knoblauch, Rosmarin und Pfeffer vermischen2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Zucca-sabbiosa-al-forno-mescolare-la-zucca-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mischen Sie den K\u00fcrbis gut mit der Mischung aus nativem Oliven\u00f6l extra, Salz und Semmelbr\u00f6seln3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Zucca-sabbiosa-al-forno-sistemare-zucca-sulla-teglia-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gie\u00dfen Sie das \u00d6l auf das Backblech und verteilen Sie die K\u00fcrbisst\u00fccke, den Rosmarin und den Knoblauch darauf und bedecken Sie es mit weiterem nativem Oliven\u00f6l extra4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Zucca-sabbiosa-al-forno-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 Minuten bei 200 \u00b0C backen. Der gebackene Sandk\u00fcrbis ist servierfertig5.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Vorbereitung:&nbsp;20 Min Kochen:&nbsp;20 Min Dosierung f\u00fcr:&nbsp;4 Personen Wenn Sie m\u00f6chten, k\u00f6nnen Sie der Semmelbr\u00f6selmischung&nbsp;auch eine Prise&nbsp;Paprika hinzuf\u00fcgen, um Ihrem Sandk\u00fcrbis eine w\u00fcrzige Note zu verleihen. Probieren Sie auch dieses [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6294"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6294\/revisions"}],"predecessor-version":[{"id":6296,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6294\/revisions\/6296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6295"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}