{"id":6282,"date":"2024-05-19T08:47:46","date_gmt":"2024-05-19T05:47:46","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6282"},"modified":"2024-05-19T08:47:46","modified_gmt":"2024-05-19T05:47:46","slug":"zuckerkekse-das-rezept-fur-einfache-mit-zucker-uberzogene-kekse","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6282","title":{"rendered":"Zuckerkekse: das Rezept f\u00fcr einfache, mit Zucker \u00fcberzogene Kekse"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeit:&nbsp;<strong>Einfach<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>6 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/09\/biscotti-zuccherosi-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zuckerkekse<\/strong>&nbsp;sind&nbsp;einfache und k\u00f6stliche Kekse, ideal zum&nbsp;<strong>Fr\u00fchst\u00fcck<\/strong>&nbsp;oder als&nbsp;<strong>Snack<\/strong>&nbsp;mit einer Tasse Milch oder Tee. F\u00fcr die Zubereitung einfach Mehl, Eier, Zucker, Butter, Vanillezucker, Backpulver und Zitronenschale vermischen. Sobald der Teig geformt ist, schneiden Sie einfach die Kekse aus, w\u00e4lzen Sie sie in Kristallzucker und backen Sie sie dann&nbsp;<strong>15 Minuten lang im Ofen<\/strong>&nbsp;. Hier erfahren Sie, wie Sie sie zubereiten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Probieren Sie auch dieses Rezept aus<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">370 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">140 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backpulver f\u00fcr Kuchen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">16 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ganzes Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eigelb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zitronenschale<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Prise<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zur Abdeckung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Wie man Zuckerkekse macht<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In einer Sch\u00fcssel weiche Butter, Zucker, Vanillezucker und Salz vermischen. Holen Sie sich eine cremige Mischung.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zitronenschale, Ei und Eigelb hinzuf\u00fcgen und verr\u00fchren. Mehl und Backpulver dazugeben und weiter verr\u00fchren, bis ein kompakter Teig entsteht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aus dem Teig kleine Kugeln formen und jede zu einem St\u00e4bchen rollen. Bedecken Sie sie vollst\u00e4ndig mit Zucker.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Kekse im Ofen bei 180\u00b0C 15 Minuten backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Zuckerkekse sind servierfertig.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Zubereitung:&nbsp;15 Min Kochen:&nbsp;15 Min Schwierigkeit:&nbsp;Einfach Dosierung f\u00fcr:&nbsp;6 Personen Zuckerkekse&nbsp;sind&nbsp;einfache und k\u00f6stliche Kekse, ideal zum&nbsp;Fr\u00fchst\u00fcck&nbsp;oder als&nbsp;Snack&nbsp;mit einer Tasse Milch oder Tee. F\u00fcr die Zubereitung einfach Mehl, Eier, Zucker, Butter, Vanillezucker, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6282"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6282\/revisions"}],"predecessor-version":[{"id":6284,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6282\/revisions\/6284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6283"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}