{"id":6279,"date":"2024-05-19T08:42:50","date_gmt":"2024-05-19T05:42:50","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6279"},"modified":"2024-05-19T08:42:50","modified_gmt":"2024-05-19T05:42:50","slug":"hausgemachtes-pita-das-rezept-um-es-leicht-und-lecker-zu-haben","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6279","title":{"rendered":"Hausgemachtes Pita: das Rezept, um es leicht und lecker zu haben"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>200 g Mehl<br>100 ml Wasser<br>1 Essl\u00f6ffel \u00d6l<br>1 Prise Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Dose Thunfisch<br>2 Essl\u00f6ffel Mayonnaise<br>1 gro\u00dfe Tomate<br>Kopfsalat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<br>In einer Sch\u00fcssel das Mehl vermischen und Wasser, \u00d6l und Salz hinzuf\u00fcgen. Einen homogenen Teig formen und 30 Minuten ruhen lassen.<br>Anschlie\u00dfend den Teig in gleich gro\u00dfe Portionen teilen. Rollen Sie sie aus und kochen Sie sie in einer beschichteten Pfanne.<br>Mischen Sie den Thunfisch mit der Mayonnaise und f\u00fcllen Sie Ihre Pitas<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:200 g Mehl100 ml Wasser1 Essl\u00f6ffel \u00d6l1 Prise Salz 1 Dose Thunfisch2 Essl\u00f6ffel Mayonnaise1 gro\u00dfe TomateKopfsalat Vorbereitung:In einer Sch\u00fcssel das Mehl vermischen und Wasser, \u00d6l und Salz hinzuf\u00fcgen. Einen homogenen [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6279"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6279\/revisions"}],"predecessor-version":[{"id":6281,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6279\/revisions\/6281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6280"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}