{"id":6273,"date":"2024-05-19T08:32:13","date_gmt":"2024-05-19T05:32:13","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6273"},"modified":"2024-05-19T08:32:13","modified_gmt":"2024-05-19T05:32:13","slug":"focaccia-aus-bari-das-rezept-fur-eine-weiche-cremige-und-kostliche-focaccia","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6273","title":{"rendered":"Focaccia aus Bari: das Rezept f\u00fcr eine weiche, cremige und k\u00f6stliche Focaccia"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>320 g 0 Mehl<br>120 g Wasser<br>300 g Salzkartoffeln<br>20 g natives Oliven\u00f6l extra<br>8 g frische Bierhefe<br>10 g Salz<br>10 g Zucker<br>400 g Kirschtomaten<br>Salz<br>Origan<br>Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Das Mehl in eine Sch\u00fcssel geben und die zerbr\u00f6ckelte Hefe hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Dann das Wasser hineingie\u00dfen und gut verr\u00fchren, bis es sich aufl\u00f6st.<\/li>\n\n\n\n<li>Anschlie\u00dfend das (zuvor in Salzwasser gekochte) Kartoffelp\u00fcree dazugeben.<\/li>\n\n\n\n<li>Gut vermischen und \u00d6l, Zucker und Salz hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Lassen Sie den Teig gehen, bis er sich verdoppelt hat.<\/li>\n\n\n\n<li>Anschlie\u00dfend den Teig in einer gefetteten Pfanne ausrollen und 45\/50 Minuten gehen lassen.<\/li>\n\n\n\n<li>Dann die Kirschtomaten und das \u00d6l dazugeben und bei 220\u00b0\/230\u00b0 10-15 Minuten backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:320 g 0 Mehl120 g Wasser300 g Salzkartoffeln20 g natives Oliven\u00f6l extra8 g frische Bierhefe10 g Salz10 g Zucker400 g KirschtomatenSalzOriganNatives Oliven\u00f6l extra Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":6274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6273"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6273\/revisions"}],"predecessor-version":[{"id":6275,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6273\/revisions\/6275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6274"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}