{"id":6270,"date":"2024-05-19T08:27:34","date_gmt":"2024-05-19T05:27:34","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6270"},"modified":"2024-05-19T08:27:34","modified_gmt":"2024-05-19T05:27:34","slug":"apulische-panzerotti-das-klassische-rezept-fur-typisches-streetfood","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6270","title":{"rendered":"Apulische Panzerotti: das klassische Rezept f\u00fcr typisches Streetfood"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:&nbsp;<strong>50 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>10 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gehen:&nbsp;<strong>2 Stunden + 30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>6 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/YlhEnOSwntlRuVvk_pd-1200x675.jpeg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Teig f\u00fcr ca. 12 Panzerotti<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">350 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grie\u00dfmehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frische Bierhefe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die F\u00fcllung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mozzarella<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tomatensauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum Braten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Samen\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr weitere Rezepte aus \u201eTausendundeins Panzerotto\u201c:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie apulische Panzerotti zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Panzerotti-fritti-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gie\u00dfen Sie die gehackte frische Hefe mit etwa 50 ml Wasser in eine kleine Sch\u00fcssel1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Panzerotti-fritti-2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker hinzuf\u00fcgen; Lassen Sie alles vollst\u00e4ndig schmelzen und stellen Sie es beiseite2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Panzerotti-fritti-3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das 00-Mehl in eine gro\u00dfe Sch\u00fcssel sieben3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Panzerotti-fritti-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Grie\u00dfmehl hinzuf\u00fcgen4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Panzerotti-fritti-5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einem Schneebesen schnell verr\u00fchren, um die Mehle zu vermischen5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Panzerotti-fritti-6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gie\u00dfen Sie das \u00d6l langsam \u00fcber die Pulver6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Panzerotti-fritti-7.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcgen Sie die Hefe hinzu7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Panzerotti-fritti-8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gie\u00dfen Sie nach und nach die restlichen 250 ml kaltes Wasser hinzu und beginnen Sie nach und nach zu kneten (8).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Panzerotti-fritti-9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salzregel9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Panzerotti-fritti-10.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Auf einer leicht bemehlten Arbeitsfl\u00e4che kneten, bis ein glatter, kompakter Teig entsteht10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Panzerotti-fritti-11.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig in eine leicht bemehlte Sch\u00fcssel geben, auf der Oberfl\u00e4che ein Kreuz einschneiden und mit Frischhaltefolie abdecken. 2 Stunden bei Zimmertemperatur gehen lassen11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Panzerotti-fritti-13.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In der Zwischenzeit widmen Sie sich der F\u00fcllung: Schneiden Sie den Mozzarella in kleine St\u00fccke und geben Sie ihn in ein Sieb, das Sie wiederum auf eine Sch\u00fcssel (12) stellen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Panzerotti-fritti-14.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Tomatenp\u00fcree \u00fcber den Mozzarella gie\u00dfen und schnell vermischen, um die Zutaten zu vermischen (13).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Panzerotti-fritti-15.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lassen Sie die F\u00fcllung gut abtropfen; Auf diese Weise wird der Teig beim F\u00fcllen der Panzerotti nicht nass und \u00f6ffnet sich beim Backen nicht14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Panzerotti-fritti-16.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sobald sich das Volumen des Teigs verdoppelt hat, h\u00f6ren Sie mit dem Gehen auf15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Panzerotti-fritti-17.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig auf eine bemehlte Arbeitsfl\u00e4che geben und noch ein paar Minuten kneten16.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Panzerotti-fritti-18.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geben Sie ihm wieder eine Kreisform17.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Panzerotti-fritti-19.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig in Portionen von jeweils ca. 50 g portionieren18.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Panzerotti-fritti-20.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kleine Kugeln formen und den Teig gut durchkneten19.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Panzerotti-fritti-22.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Br\u00f6tchen auf ein Backblech legen, mit einem K\u00fcchentuch abdecken und weitere 30 Minuten (20) gehen lassen.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Panzerotti-fritti-23.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 21<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach dem Ruhen die Rollen zun\u00e4chst mit den Fingern ausrollen21.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Panzerotti-fritti-26.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 22<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anschlie\u00dfend mit einem Nudelholz eine sehr d\u00fcnne und \u00e4u\u00dferst elastische Teigplatte formen, die beim Backen nicht rei\u00dfen darf (22).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Panzerotti-fritti-27.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 23<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcllen Sie jedes Panzerotto mit einem L\u00f6ffel Tomaten-Mozzarella-F\u00fcllung (23).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Panzerotti-fritti-28.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 24<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Falten Sie den Teig in zwei H\u00e4lften, um den Teig zu schlie\u00dfen24.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Panzerotti-fritti-29.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 25<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Um zu verhindern, dass sich die Pazerotti w\u00e4hrend des Garens \u00f6ffnen, verschlie\u00dfen Sie die R\u00e4nder gut. \u00dcben Sie mit den Fingern kr\u00e4ftigen Druck entlang des Verschlusses des Panzerottos aus. Dadurch verbinden sich die R\u00e4nder fest und die Panzerotti gehen nicht auf25.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Panzerotti-fritti-30.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 26<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Pflanzen\u00f6l in einer Pfanne mit dickem Boden erhitzen26.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Panzerotti-fritti-31.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 27<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn das \u00d6l etwa 170 \u00b0C erreicht hat (wenn m\u00f6glich mit einem K\u00fcchenthermometer messen), die Panzerotti (27) anbraten.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Panzerotti-fritti-32.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 28<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">W\u00e4hrend des Garens mehrmals wenden, um eine gleichm\u00e4\u00dfige Br\u00e4unung zu erzielen28.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/Panzerotti-fritti-33.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 29<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn die Panzerotti goldbraun geworden sind, nehmen Sie sie heraus und lassen Sie sie auf einem Blatt saugf\u00e4higem Papier ruhen29. Servieren Sie sie noch warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Zubereitung:&nbsp;50 Min Kochen:&nbsp;10 Min Gehen:&nbsp;2 Stunden + 30 Min Dosierung f\u00fcr:&nbsp;6 Personen Zutaten Teig f\u00fcr ca. 12 Panzerotti 00 Mehl 350 gr Grie\u00dfmehl 150 gr Verkauf 20 gr Frische [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6270"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6270\/revisions"}],"predecessor-version":[{"id":6272,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6270\/revisions\/6272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6271"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}