{"id":6250,"date":"2024-05-18T11:39:46","date_gmt":"2024-05-18T08:39:46","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6250"},"modified":"2024-05-18T11:39:46","modified_gmt":"2024-05-18T08:39:46","slug":"gebackene-auberginen-das-einfache-rezept-fur-eine-tolle-beilage","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6250","title":{"rendered":"Gebackene Auberginen: das einfache Rezept f\u00fcr eine tolle Beilage"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>2 mittelgro\u00dfe Auberginen<br>Natives Oliven\u00f6l extra<br>Salz<br>Petersilie<br>Knoblauch<br>So\u00dfe auf Joghurtbasis:<br>1 Topf Naturjoghurt<br>Salz (optional)<br>Pfeffer<br>Dill<br>1-2 Knoblauchzehen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Teilen Sie zun\u00e4chst die Auberginen in zwei H\u00e4lften.<\/li>\n\n\n\n<li>Mittig einschneiden und auf das Backblech legen.<\/li>\n\n\n\n<li>Etwas \u00d6l und Salz hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Bei 230\u00b0 25\u201330 Minuten backen.<\/li>\n\n\n\n<li>Bereiten Sie das Gew\u00fcrz mit Petersilie, Salz und Knoblauch vor.<\/li>\n\n\n\n<li>Die Auberginen bestreichen.<\/li>\n\n\n\n<li>Bereiten Sie die Joghurtsauce zu und servieren Sie alles zusammen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:2 mittelgro\u00dfe AuberginenNatives Oliven\u00f6l extraSalzPetersilieKnoblauchSo\u00dfe auf Joghurtbasis:1 Topf NaturjoghurtSalz (optional)PfefferDill1-2 Knoblauchzehen Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":6251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6250"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6250\/revisions"}],"predecessor-version":[{"id":6252,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6250\/revisions\/6252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6251"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}