{"id":6236,"date":"2024-05-18T11:14:51","date_gmt":"2024-05-18T08:14:51","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6236"},"modified":"2024-05-18T11:14:51","modified_gmt":"2024-05-18T08:14:51","slug":"kokos-mascarpone-und-schokoladenbonbons-das-schnelle-und-leckere-snack-rezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6236","title":{"rendered":"Kokos-, Mascarpone- und Schokoladenbonbons: das schnelle und leckere Snack-Rezept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ruhe:&nbsp;<strong>30 Minuten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/08\/dolcetti-cocco-mascarpone-cioccolato-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Die&nbsp;<strong>Kokos-, Mascarpone- und Schokoladenbonbons<\/strong>&nbsp;sind sehr schnell zubereitet und wirklich lecker, ideal f\u00fcr einen leckeren&nbsp;<strong>Snack<\/strong>&nbsp;oder als&nbsp;<strong>Dessert<\/strong>&nbsp;am Ende des Essens: Hervorragend auch in letzter Minute zuzubereiten. Um sie zuzubereiten, tr\u00e4nken Sie einfach die&nbsp;<strong>Pavesini-Kekse<\/strong>&nbsp;in&nbsp;<strong>Milch<\/strong>&nbsp;, f\u00fcllen Sie sie mit&nbsp;<strong>Mascarpone<\/strong>&nbsp;und&nbsp;<strong>Haselnusscreme<\/strong>&nbsp;und dekorieren Sie sie mit&nbsp;<strong>Kokosraspeln<\/strong>&nbsp;. Die Bonbons m\u00fcssen&nbsp;vor dem Servieren mindestens eine halbe Stunde&nbsp;<strong>im K\u00fchlschrank ruhen<\/strong>&nbsp;. Hier erfahren Sie, wie Sie sie zubereiten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Probieren Sie auch dieses Rezept aus<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kekse nach Pavesini-Art<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mascarpone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Haselnusscreme<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr das Bad<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milch- oder Sojagetr\u00e4nk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Oberfl\u00e4che<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kokosraspeln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie Kokos-, Mascarpone- und Schokoladenbonbons zu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Die H\u00e4lfte der Kekse mit Mascarpone bestreichen. Die andere H\u00e4lfte mit der Haselnusscreme bestreichen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcgen Sie die beiden H\u00e4lften zusammen und lassen Sie den Keks einige Sekunden in Milch einweichen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kokosraspeln dazugeben, 30 Minuten im K\u00fchlschrank ruhen lassen und fertig.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Vorbereitung:&nbsp;20 Min Ruhe:&nbsp;30 Minuten Dosierung f\u00fcr:&nbsp;4 Personen Die&nbsp;Kokos-, Mascarpone- und Schokoladenbonbons&nbsp;sind sehr schnell zubereitet und wirklich lecker, ideal f\u00fcr einen leckeren&nbsp;Snack&nbsp;oder als&nbsp;Dessert&nbsp;am Ende des Essens: Hervorragend auch in letzter [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6236"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6236\/revisions"}],"predecessor-version":[{"id":6238,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6236\/revisions\/6238"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6237"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}