{"id":6212,"date":"2024-05-17T08:45:00","date_gmt":"2024-05-17T05:45:00","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6212"},"modified":"2024-05-17T08:45:00","modified_gmt":"2024-05-17T05:45:00","slug":"weicher-joghurtkuchen-ein-wahrer-gaumenschmauszutaten350-g-naturjoghurt4-eier100-g-zucker50-g-maisstarke1-teeloffel-backpulver1-prise-salzpuderzucker","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6212","title":{"rendered":"Weicher Joghurtkuchen: ein wahrer GaumenschmausZutaten:350 g Naturjoghurt4 Eier100 g Zucker50 g Maisst\u00e4rke1 Teel\u00f6ffel Backpulver1 Prise SalzPuderzucker"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Form 22 cm<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Trennen Sie zun\u00e4chst das Eigelb vom Eiwei\u00df.<\/li>\n\n\n\n<li>Schlagen Sie das Eigelb mit dem Zucker auf und f\u00fcgen Sie dann St\u00e4rke, Hefe und Joghurt hinzu.<\/li>\n\n\n\n<li>Das Eiwei\u00df mit einer Prise Salz aufschlagen.<\/li>\n\n\n\n<li>Zur Mischung hinzuf\u00fcgen und gut vermischen.<\/li>\n\n\n\n<li>Gie\u00dfen Sie die Mischung in eine 22-cm-Form und backen Sie sie 50 Minuten lang bei 170 \u00b0C in einem statischen Ofen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Form 22 cm Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":6213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6212"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6212\/revisions"}],"predecessor-version":[{"id":6214,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6212\/revisions\/6214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6213"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}