{"id":6200,"date":"2024-05-16T16:39:04","date_gmt":"2024-05-16T13:39:04","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6200"},"modified":"2024-05-16T16:39:04","modified_gmt":"2024-05-16T13:39:04","slug":"panierte-auberginen-das-rezept-fur-knusprige-und-leckere-auberginen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6200","title":{"rendered":"Panierte Auberginen: das Rezept f\u00fcr knusprige und leckere Auberginen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>2 mittelgro\u00dfe Auberginen (700 g)<br>Wasserfall<br>Salz und Pfeffer nach Geschmack.<br>1 Essl\u00f6ffel Senf<br>S\u00fc\u00dfe Paprika<br>150 g Semmelbr\u00f6sel<br>2 Essl\u00f6ffel Mehl<br>Getrockneter Oregano<br>\u00d6l frittieren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Auberginen sch\u00e4len und anschlie\u00dfend an der Unterseite in Streifen schneiden.<\/li>\n\n\n\n<li>In Wasser und Salz eintauchen, zum Kochen bringen und 2 Minuten kochen lassen.<\/li>\n\n\n\n<li>Abk\u00fchlen lassen.<\/li>\n\n\n\n<li>Die Eier separat mit Salz, Pfeffer, Paprika und Senf verquirlen.<\/li>\n\n\n\n<li>Bereiten Sie dann die Panade vor, indem Sie Semmelbr\u00f6sel, Mehl, Salz, Pfeffer, Oregano und Paprika vermischen.<\/li>\n\n\n\n<li>Die Auberginen in der Panade und dann in der Eimischung wenden.<\/li>\n\n\n\n<li>In hei\u00dfem \u00d6l braten.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:2 mittelgro\u00dfe Auberginen (700 g)WasserfallSalz und Pfeffer nach Geschmack.1 Essl\u00f6ffel SenfS\u00fc\u00dfe Paprika150 g Semmelbr\u00f6sel2 Essl\u00f6ffel MehlGetrockneter Oregano\u00d6l frittieren Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":6201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6200"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6200\/revisions"}],"predecessor-version":[{"id":6202,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6200\/revisions\/6202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6201"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}