{"id":6182,"date":"2024-05-15T11:54:45","date_gmt":"2024-05-15T08:54:45","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6182"},"modified":"2024-05-15T11:54:45","modified_gmt":"2024-05-15T08:54:45","slug":"gefullte-ofenkartoffeln-das-rezept-fur-ein-kostliches-gericht-das-einfach-zuzubereiten-ist","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6182","title":{"rendered":"Gef\u00fcllte Ofenkartoffeln: das Rezept f\u00fcr ein k\u00f6stliches Gericht, das einfach zuzubereiten ist"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>6 mittelgro\u00dfe Kartoffeln<br>Ger\u00e4uchertes Provola<br>Speck<br>Salz und \u00d6l nach Geschmack<br>Semmelbr\u00f6sel<br>Geriebener K\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kartoffeln sch\u00e4len, Sch\u00fcssel mit Frischhaltefolie abdecken und 5 Minuten in der Mikrowelle garen.<\/li>\n\n\n\n<li>Mit Zahnstochern die Kartoffeln einschneiden.<\/li>\n\n\n\n<li>Die St\u00fccke mit Provola und Speck f\u00fcllen.<\/li>\n\n\n\n<li>Auf ein Backblech legen und Salz und \u00d6l hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Die Oberfl\u00e4che mit Semmelbr\u00f6seln und geriebenem K\u00e4se bestreuen.<\/li>\n\n\n\n<li>Im Ofen bei 190\u00b0 25 Minuten garen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:6 mittelgro\u00dfe KartoffelnGer\u00e4uchertes ProvolaSpeckSalz und \u00d6l nach GeschmackSemmelbr\u00f6selGeriebener K\u00e4se Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":6183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6182"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6182\/revisions"}],"predecessor-version":[{"id":6184,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6182\/revisions\/6184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6183"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}