{"id":6179,"date":"2024-05-15T11:51:42","date_gmt":"2024-05-15T08:51:42","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6179"},"modified":"2024-05-15T11:51:42","modified_gmt":"2024-05-15T08:51:42","slug":"kartoffelgnocchi-das-rezept-um-sie-perfekt-zu-hause-zuzubereiten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6179","title":{"rendered":"Kartoffelgnocchi: das Rezept, um sie perfekt zu Hause zuzubereiten"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>f\u00fcr 1.300 kg Gnocchi:<br>1 kg Kartoffeln<br>300g Mehl<br>1 Ei<br>1 Teel\u00f6ffel Salz<br>f\u00fcr die So\u00dfe:<br>800g Tomaten<br>1 sch\u00f6ne Zwiebel<br>\u00d6l<br>Salz<br>Basilikum<br>geriebener Parmesan nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>So\u00dfe: Die Zwiebeln in einen gro\u00dfen Topf geben und dann die Tomaten, das \u00d6l, das Salz und das Basilikum hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Kochen Sie die Kartoffeln und zerstampfen Sie sie anschlie\u00dfend.<\/li>\n\n\n\n<li>Kartoffeln mit Mehl, Ei und Salz vermischen.<\/li>\n\n\n\n<li>Einen gleichm\u00e4\u00dfigen Teig formen und dann die Gnocchi schneiden.<\/li>\n\n\n\n<li>Die So\u00dfe vermengen und in eine Pfanne gie\u00dfen.<\/li>\n\n\n\n<li>Die Gnocchi kochen und in der Pfanne umr\u00fchren.<\/li>\n\n\n\n<li>Mit K\u00e4se und frischem Basilikum servieren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:f\u00fcr 1.300 kg Gnocchi:1 kg Kartoffeln300g Mehl1 Ei1 Teel\u00f6ffel Salzf\u00fcr die So\u00dfe:800g Tomaten1 sch\u00f6ne Zwiebel\u00d6lSalzBasilikumgeriebener Parmesan nach Geschmack Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":6180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6179"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6179\/revisions"}],"predecessor-version":[{"id":6181,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6179\/revisions\/6181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6180"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}