{"id":6142,"date":"2024-05-14T14:45:27","date_gmt":"2024-05-14T11:45:27","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6142"},"modified":"2024-05-14T14:45:27","modified_gmt":"2024-05-14T11:45:27","slug":"spanakopita-das-originalrezept-fur-das-leckerste-rustikale-gericht-der-griechischen-kuche","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6142","title":{"rendered":"Spanakopita: das Originalrezept f\u00fcr das leckerste rustikale Gericht der griechischen K\u00fcche!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ZUTATEN<br>Filo-Teig<br>300g Spinat<br>120g Ziegenk\u00e4se<br>300g Feta<br>2 Eier<br>Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">VORBEREITUNG<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Den Teig in einer quadratischen Form ausrollen und die Schichten abwechselnd mit geschmolzener Butter belegen.<\/li>\n\n\n\n<li>Bilden Sie die innere Mischung, indem Sie den gekochten und gehackten Spinat mit Ziegenk\u00e4se, Feta, Eiern und Pfeffer vermischen.<\/li>\n\n\n\n<li>Abwechselnd eine Schicht Nudeln mit der F\u00fcllung auflegen.<\/li>\n\n\n\n<li>Schneiden Sie die Oberfl\u00e4che zu Quadraten aus.<\/li>\n\n\n\n<li>45 Minuten bei 190\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATENFilo-Teig300g Spinat120g Ziegenk\u00e4se300g Feta2 EierPfeffer Butter nach Geschmack VORBEREITUNG<\/p>\n","protected":false},"author":3,"featured_media":6143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6142"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6142\/revisions"}],"predecessor-version":[{"id":6144,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6142\/revisions\/6144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6143"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}