{"id":6123,"date":"2024-05-12T21:57:21","date_gmt":"2024-05-12T18:57:21","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6123"},"modified":"2024-05-12T21:57:21","modified_gmt":"2024-05-12T18:57:21","slug":"gefullte-auberginen-das-rezept-fur-das-reichhaltige-und-schmackhafte-gericht","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6123","title":{"rendered":"Gef\u00fcllte Auberginen: das Rezept f\u00fcr das reichhaltige und schmackhafte Gericht"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>Aubergine 2<br>Oliven\u00f6l<br>Salz<br>Getrockneter Oregano<br>Pflanzen\u00f6l<br>Chili<br>Pfeffer 2<br>Schwarze Oliven 50 g<br>entsalzte Kapern 1 EL<br>K\u00e4se 70 g<br>Altes Brot 3 Scheiben<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zuerst die Auberginen entleeren und das Fruchtfleisch in W\u00fcrfel schneiden.<\/li>\n\n\n\n<li>In einer Pfanne kochen und beiseite stellen.<\/li>\n\n\n\n<li>Die leeren Auberginen mit \u00d6l bestreichen und bei 200\u00b0 15 Minuten backen.<\/li>\n\n\n\n<li>Paprika und Chili ebenfalls schneiden und kochen.<\/li>\n\n\n\n<li>Alle Zutaten in einer Sch\u00fcssel vermischen.<\/li>\n\n\n\n<li>Die Auberginen f\u00fcllen und 15 Minuten bei 180\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:Aubergine 2Oliven\u00f6lSalzGetrockneter OreganoPflanzen\u00f6lChiliPfeffer 2Schwarze Oliven 50 gentsalzte Kapern 1 ELK\u00e4se 70 gAltes Brot 3 Scheiben Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":6124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6123"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6123\/revisions"}],"predecessor-version":[{"id":6125,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6123\/revisions\/6125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6124"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}