{"id":6114,"date":"2024-05-12T13:01:01","date_gmt":"2024-05-12T10:01:01","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6114"},"modified":"2024-05-12T13:01:01","modified_gmt":"2024-05-12T10:01:01","slug":"gefullte-tomaten-das-rezept-fur-ein-schnelles-und-leckeres-gericht","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6114","title":{"rendered":"Gef\u00fcllte Tomaten: das Rezept f\u00fcr ein schnelles und leckeres Gericht"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>4 Tomaten (500g)<br>Brot 200g<br>Frische Petersilie<br>Thunfisch in Oliven\u00f6l 80g<br>Salz und Pfeffer<br>Geriebener Parmesank\u00e4se<br>Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Schneiden Sie zuerst die Tomaten und legen Sie die T\u00fcr beiseite.<\/li>\n\n\n\n<li>Mischen Sie sowohl das Brot als auch das Fruchtfleisch.<\/li>\n\n\n\n<li>In einer Sch\u00fcssel Brot, Fruchtfleisch, Petersilie, Salz, Pfeffer, \u00d6l und Thunfisch vermischen.<\/li>\n\n\n\n<li>Die Tomaten f\u00fcllen und etwas Parmesan hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Bei 180\u00b0 35-40 Minuten backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:4 Tomaten (500g)Brot 200gFrische PetersilieThunfisch in Oliven\u00f6l 80gSalz und PfefferGeriebener Parmesank\u00e4seNatives Oliven\u00f6l extra Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":6115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6114"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6114\/revisions"}],"predecessor-version":[{"id":6116,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6114\/revisions\/6116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6115"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}