{"id":6111,"date":"2024-05-12T12:56:04","date_gmt":"2024-05-12T09:56:04","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6111"},"modified":"2024-05-12T12:56:04","modified_gmt":"2024-05-12T09:56:04","slug":"ofenkartoffelbrotchen-das-rezept-fur-den-leckeren-zweiten-gang","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6111","title":{"rendered":"Ofenkartoffelbr\u00f6tchen: das Rezept f\u00fcr den leckeren zweiten Gang"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>3 Kartoffeln<br>1\/2 Zwiebel<br>100 g geriebener K\u00e4se<br>2 Eier<br>Gekochter Schinken nach Geschmack<br>Geschnittener K\u00e4se<br>1 Prise Salz<br>Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<br>Die Kartoffeln reiben und mit Zwiebeln, K\u00e4se, Eiern, Salz und Pfeffer vermischen.<br>Die Masse auf einem Backblech verteilen und 30 Minuten bei 180\u00b0 backen.<br>Dann gef\u00fcllt und aufgerollt, f\u00fcr weitere 10 Minuten in den Ofen stellen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:3 Kartoffeln1\/2 Zwiebel100 g geriebener K\u00e4se2 EierGekochter Schinken nach GeschmackGeschnittener K\u00e4se1 Prise SalzPfeffer Vorbereitung:Die Kartoffeln reiben und mit Zwiebeln, K\u00e4se, Eiern, Salz und Pfeffer vermischen.Die Masse auf einem Backblech verteilen [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6111"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6111\/revisions"}],"predecessor-version":[{"id":6113,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6111\/revisions\/6113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6112"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}