{"id":6075,"date":"2024-05-11T13:48:00","date_gmt":"2024-05-11T10:48:00","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6075"},"modified":"2024-05-11T13:48:00","modified_gmt":"2024-05-11T10:48:00","slug":"gefullte-hahnchenbrotchen-das-rezept-fur-ein-leckeres-und-leckeres-fleischgericht","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6075","title":{"rendered":"Gef\u00fcllte H\u00e4hnchenbr\u00f6tchen: das Rezept f\u00fcr ein leckeres und leckeres Fleischgericht"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>H\u00e4hnchenscheiben<br>Schnittk\u00e4se<br>Schinken<br>Mehl<br>Bier<br>\u00d6l<br>Salz<br>Pfeffer<br>Salbei<br>Knoblauch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Richtungen:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Fleischscheiben verteilen und mit Salz und Pfeffer w\u00fcrzen.<\/li>\n\n\n\n<li>Jede Scheibe mit Schinken und K\u00e4se belegen und aufrollen.<\/li>\n\n\n\n<li>F\u00fcgen Sie ein Salbeiblatt hinzu und schlie\u00dfen Sie die Rolle mit einigen Zahnstochern.<\/li>\n\n\n\n<li>Die Br\u00f6tchen mit etwas Mehl bestreichen und in einem Topf mit Knoblauch und \u00d6l anbraten.<\/li>\n\n\n\n<li>Ein Glas Bier hinzuf\u00fcgen und 15 Minuten kochen lassen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:H\u00e4hnchenscheibenSchnittk\u00e4seSchinkenMehlBier\u00d6lSalzPfefferSalbeiKnoblauch Richtungen:<\/p>\n","protected":false},"author":3,"featured_media":6076,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6075"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6075\/revisions"}],"predecessor-version":[{"id":6077,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6075\/revisions\/6077"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6076"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}