{"id":6060,"date":"2024-05-11T11:35:05","date_gmt":"2024-05-11T08:35:05","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=6060"},"modified":"2024-05-11T11:35:05","modified_gmt":"2024-05-11T08:35:05","slug":"herzhafter-kuchen-mit-kartoffeln-und-salami-das-einfache-und-rustikale-rezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=6060","title":{"rendered":"Herzhafter Kuchen mit Kartoffeln und Salami: das einfache und rustikale Rezept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>4 gro\u00dfe Kartoffeln<br>1 Rolle runder Bl\u00e4tterteig<br>Geschnittene Salami<br>Ger\u00e4ucherter Scamorza<br>\u00d6l nach Geschmack<br>Nach Bedarf pfeffern.<br>Geriebener K\u00e4se nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kochen Sie die Kartoffeln zun\u00e4chst 20 Minuten lang.<\/li>\n\n\n\n<li>Mit einer Gabel grob zerdr\u00fccken.<\/li>\n\n\n\n<li>Die Form mit dem Teig bedecken und den Boden mit einer Gabel einstechen.<\/li>\n\n\n\n<li>Mit Salami, Scamorza, Kartoffelp\u00fcree, Pfeffer und geriebenem K\u00e4se f\u00fcllen.<\/li>\n\n\n\n<li>Bei 180\u00b0 eine halbe Stunde backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:4 gro\u00dfe Kartoffeln1 Rolle runder Bl\u00e4tterteigGeschnittene SalamiGer\u00e4ucherter Scamorza\u00d6l nach GeschmackNach Bedarf pfeffern.Geriebener K\u00e4se nach Geschmack Vorbereitung<\/p>\n","protected":false},"author":3,"featured_media":6061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6060"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6060\/revisions"}],"predecessor-version":[{"id":6062,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/6060\/revisions\/6062"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/6061"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}