{"id":5993,"date":"2024-05-08T16:23:34","date_gmt":"2024-05-08T13:23:34","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5993"},"modified":"2024-05-08T16:23:34","modified_gmt":"2024-05-08T13:23:34","slug":"selbstgebackenes-brot-der-schnelle-weg-zu-leckerem-und-besonders-feuchtigkeitsspendendem-brot","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5993","title":{"rendered":"Selbstgebackenes Brot: der schnelle Weg zu leckerem und besonders feuchtigkeitsspendendem Brot"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" width=\"1080\" src=\"https:\/\/www.beste-rezepte.top\/wp-content\/uploads\/2024\/05\/375065413_671688328339114_5843517393642209193_n-1-1080x600.jpg\" alt=\"\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><br>500 g starkes Mehl 0<br>400g Wasser<br>8 g frische Bierhefe<br>10 g Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vorbereitung:<\/strong><br>1. L\u00f6sen Sie zun\u00e4chst die Hefe in Wasser auf.<br>2. Gie\u00dfen Sie das Wasser in das Mehl und beginnen Sie mit dem Mischen.<br>3. Anschlie\u00dfend das Salz hinzuf\u00fcgen und einen Teig formen.<br>4. 30 Minuten ruhen lassen und dann verarbeiten.<br>5. F\u00fchren Sie diesen Vorgang noch zweimal durch.<br>6. Anschlie\u00dfend den Teig in die Form geben.<br>7. 20 Minuten bei 250\u00b0 backen.<br>8. Anschlie\u00dfend mit Alufolie abdecken und 30 Minuten bei 200\u00b0 backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/clck.mgid.com\/ghits\/19378811\/i\/57853380\/0\/src\/2090238455\/pp\/1\/1?h=W97h2JfJBx1L3gTzoMnTwUqbnZviJkfPlVV2ZZTyYV3NOQBejk88G3GgY-VcWcBCII1z0IHC_JyWlqKngHlNBbsEmzzUuCc8Wqec6oKvR5k*&amp;rid=e25ea0c7-0d3d-11ef-97d7-e43d1a2a96ea&amp;ts=l.facebook.com&amp;tt=Social&amp;att=1&amp;pubsrcid=eyeo&amp;cpm=1&amp;abd=1&amp;iv=11&amp;ct=1&amp;gdprApplies=0&amp;st=180&amp;mp4=1&amp;h2=Zyv-7qJBTmLvmp_TulNDR9Iujr1y-lXBzTUr_iwXDa5hjNoQP2GdqqT8chQgldLT&amp;muid=o2pTy_Yj7sM6\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:500 g starkes Mehl 0400g Wasser8 g frische Bierhefe10 g Salz Vorbereitung:1. L\u00f6sen Sie zun\u00e4chst die Hefe in Wasser auf.2. Gie\u00dfen Sie das Wasser in das Mehl und beginnen Sie [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5993"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5993\/revisions"}],"predecessor-version":[{"id":5995,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5993\/revisions\/5995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5994"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}