{"id":5978,"date":"2024-05-07T23:31:15","date_gmt":"2024-05-07T20:31:15","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5978"},"modified":"2024-05-07T23:31:15","modified_gmt":"2024-05-07T20:31:15","slug":"gugelhupf-das-rezept-fur-einen-hohen-fluffigen-und-leckeren-gugelhupf","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5978","title":{"rendered":"Gugelhupf: Das Rezept f\u00fcr einen hohen, fluffigen und leckeren Gugelhupf"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>200 g Mehl<br>200 g Maisst\u00e4rke<br>350 g Milch<br>200 g Sonnenblumen\u00f6l<br>400 g Zucker<br>4 Eier<br>1 P\u00e4ckchen Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Richtungen:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Als Vorspeise das Mehl sieben und in eine Sch\u00fcssel geben.<\/li>\n\n\n\n<li>Dann (gesiebte) Maisst\u00e4rke und Eier hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Umr\u00fchren, um alle Zutaten zu vermischen.<\/li>\n\n\n\n<li>Milch, \u00d6l, Hefe und Zucker ebenfalls hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Den Teig in eine Form f\u00fcllen und 50 Minuten bei 170 Grad backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:200 g Mehl200 g Maisst\u00e4rke350 g Milch200 g Sonnenblumen\u00f6l400 g Zucker4 Eier1 P\u00e4ckchen Backpulver Richtungen:<\/p>\n","protected":false},"author":3,"featured_media":5979,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5978"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5978\/revisions"}],"predecessor-version":[{"id":5980,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5978\/revisions\/5980"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5979"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}