{"id":5939,"date":"2024-05-04T22:39:55","date_gmt":"2024-05-04T19:39:55","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5939"},"modified":"2024-05-04T22:39:55","modified_gmt":"2024-05-04T19:39:55","slug":"thunfisch-frischkase-fleischballchen-eine-schnelle-und-leckere-alternative-zu-den-ublichen-fleischballchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5939","title":{"rendered":"Thunfisch-Frischk\u00e4se-Fleischb\u00e4llchen: eine schnelle und leckere Alternative zu den \u00fcblichen Fleischb\u00e4llchen!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Schneller und schmackhafter, perfekt gebraten oder gebacken, diese Thunfischfleischb\u00e4llchen sind ein Muss!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ZUTATEN<br>170g Thunfisch<br>50g Parmesan<br>1 Ei<br>Basilikum<br>Pfeffer<br>140g Streichk\u00e4se<br>Semmelbr\u00f6sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">VORBEREITUNG<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Den Thunfisch abtropfen lassen und mit Parmesan, Pfeffer, Ei und Basilikum in eine Sch\u00fcssel geben.<\/li>\n\n\n\n<li>K\u00e4se und Semmelbr\u00f6sel hinzuf\u00fcgen und vermischen.<\/li>\n\n\n\n<li>Fleischb\u00e4llchen formen und in Semmelbr\u00f6seln w\u00e4lzen.<\/li>\n\n\n\n<li>In hei\u00dfem \u00d6l braten oder im Backofen bei 180\u00b0 etwa 20 Minuten garen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Schneller und schmackhafter, perfekt gebraten oder gebacken, diese Thunfischfleischb\u00e4llchen sind ein Muss! ZUTATEN170g Thunfisch50g Parmesan1 EiBasilikumPfeffer140g Streichk\u00e4seSemmelbr\u00f6sel VORBEREITUNG<\/p>\n","protected":false},"author":3,"featured_media":5940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5939"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5939\/revisions"}],"predecessor-version":[{"id":5941,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5939\/revisions\/5941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5940"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}