{"id":5936,"date":"2024-05-04T22:36:29","date_gmt":"2024-05-04T19:36:29","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5936"},"modified":"2024-05-04T22:36:29","modified_gmt":"2024-05-04T19:36:29","slug":"herzhafter-donut-mit-wurst-und-brokkoli-das-rustikale-gericht-das-ihnen-das-wasser-im-mund-zusammenlaufen-lasst","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5936","title":{"rendered":"Herzhafter Donut mit Wurst und Brokkoli: das rustikale Gericht, das Ihnen das Wasser im Mund zusammenlaufen l\u00e4sst!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Wenn Sie auf der Suche nach einem rustikalen Kuchen voller Geschmack und einfach zuzubereiten sind, ist Donut mit Brokkoli das richtige Rezept f\u00fcr Sie!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ZUTATEN<br>F\u00fcr den Teig:<br>3 Eier<br>Salz<br>Pfeffer<br>50g Parmesan<br>80g Samen\u00f6l<br>280g Mehl<br>170 ml Milch<br>16g Hefe f\u00fcr herzhafte Kuchen<br>50g Provola<br>200 g R\u00fcbengr\u00fcn (Friarielli)<br>2 Br\u00fchw\u00fcrste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">VORBEREITUNG<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Eier mit Salz und Pfeffer verquirlen. Dann das \u00d6l und den Parmesan hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Mehl, Milch und Hefe hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Zum Schluss die Provola- und R\u00fcbenbl\u00e4tter mit den Br\u00fchw\u00fcrsten hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Gie\u00dfen Sie die Mischung in eine Donutform.<\/li>\n\n\n\n<li>40 Minuten bei 180\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Wenn Sie auf der Suche nach einem rustikalen Kuchen voller Geschmack und einfach zuzubereiten sind, ist Donut mit Brokkoli das richtige Rezept f\u00fcr Sie! ZUTATENF\u00fcr den Teig:3 EierSalzPfeffer50g Parmesan80g Samen\u00f6l280g [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5936"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5936\/revisions"}],"predecessor-version":[{"id":5938,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5936\/revisions\/5938"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5937"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}