{"id":5930,"date":"2024-05-04T22:27:46","date_gmt":"2024-05-04T19:27:46","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5930"},"modified":"2024-05-04T22:27:46","modified_gmt":"2024-05-04T19:27:46","slug":"frittierte-suse-kipferl-das-rezept-fur-weiche-und-kostliche-sauerteigprodukte","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5930","title":{"rendered":"Frittierte s\u00fc\u00dfe Kipferl: das Rezept f\u00fcr weiche und k\u00f6stliche Sauerteigprodukte"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ruhe:&nbsp;<strong>30 Minuten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeit:&nbsp;<strong>Einfach<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Mezzelune-dolci-fritte-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Probieren Sie auch dieses Rezept aus<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hei\u00dfes Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grie\u00df<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brauhefe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backpulver f\u00fcr Kuchen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ganzes Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Essl\u00f6ffel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Samen\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Essl\u00f6ffel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vanillezucker<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie frittierte s\u00fc\u00dfe H\u00f6rnchen zu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker, Bierhefe und Mehl im hei\u00dfen Wasser aufl\u00f6sen. 10 Minuten ruhen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Weiteres Mehl, Grie\u00df, Salz, Vanillezucker, Backpulver, Orangenschale, Pflanzen\u00f6l hinzuf\u00fcgen und verkneten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig mit einem Nudelholz ausrollen und Halbmonde formen. Decken Sie sie mit der Tischdecke ab und lassen Sie sie mindestens 30 Minuten ruhen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In kochendem \u00d6l anbraten und noch hei\u00df mit Zucker bestreichen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die frittierten s\u00fc\u00dfen Kipferl sind servierfertig.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Zubereitung:&nbsp;15 Min Kochen:&nbsp;15 Min Ruhe:&nbsp;30 Minuten Schwierigkeit:&nbsp;Einfach Dosierung f\u00fcr:&nbsp;4 Personen Probieren Sie auch dieses Rezept aus Zutaten 00 Mehl 250 gr Hei\u00dfes Wasser 150 ml Grie\u00df 100 gr Brauhefe [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5930"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5930\/revisions"}],"predecessor-version":[{"id":5932,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5930\/revisions\/5932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5931"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}