{"id":5924,"date":"2024-05-04T22:16:21","date_gmt":"2024-05-04T19:16:21","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5924"},"modified":"2024-05-04T22:16:21","modified_gmt":"2024-05-04T19:16:21","slug":"gebackene-kartoffelspalten-einfache-und-kostliche-beilage","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5924","title":{"rendered":"Gebackene Kartoffelspalten: einfache und k\u00f6stliche Beilage"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>Kartoffeln 950 g<br>Salz<br>Zwiebel oder Schalotte<br>Oliven\u00f6l<br>Chili-Pfeffer<br>Tomatenmark 400 g<br>Zucker 1 TL<br>Getrockneter Oregano<br>Parmesan 50 g<br>Semmelbr\u00f6sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Richtungen:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Kartoffeln in Spalten schneiden und 30 Minuten in kochendem Salzwasser ruhen lassen.<\/li>\n\n\n\n<li>Die Kartoffeln mit \u00d6l, Salz und Pfeffer w\u00fcrzen.<\/li>\n\n\n\n<li>Bereiten Sie die Panade mit geriebenem K\u00e4se und Semmelbr\u00f6seln vor.<\/li>\n\n\n\n<li>Geben Sie die Kartoffeln hinein und legen Sie sie auf ein Backblech.<\/li>\n\n\n\n<li>Bei 180 Grad 30-40 Minuten backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:Kartoffeln 950 gSalzZwiebel oder SchalotteOliven\u00f6lChili-PfefferTomatenmark 400 gZucker 1 TLGetrockneter OreganoParmesan 50 gSemmelbr\u00f6sel Richtungen:<\/p>\n","protected":false},"author":3,"featured_media":5925,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5924"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5924\/revisions"}],"predecessor-version":[{"id":5926,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5924\/revisions\/5926"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5925"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}