{"id":5884,"date":"2024-05-03T16:08:49","date_gmt":"2024-05-03T13:08:49","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5884"},"modified":"2024-05-03T16:08:49","modified_gmt":"2024-05-03T13:08:49","slug":"smarter-pariser-das-rezept-fur-ein-leckeres-und-schmackhaftes-mittagessen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5884","title":{"rendered":"\u201eSmarter\u201c Pariser: das Rezept f\u00fcr ein leckeres und schmackhaftes Mittagessen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>200 g Semmelbr\u00f6sel<br>250 g Bl\u00e4tterteig<br>100 g Kochschinken<br>300 g Tomatenp\u00fcree<br>1 Ei<br>Mozzarella nach Geschmack<br>Semmelbr\u00f6sel nach Geschmack<br>Sesam nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In einer Sch\u00fcssel Tomatenp\u00fcree, Oregano, Salz und \u00d6l vermischen.<\/li>\n\n\n\n<li>Decken Sie die Pfanne mit Backpapier ab, bedecken Sie sie mit Semmelbr\u00f6seln, \u00d6l und mischen Sie sie mit der Tomate.<\/li>\n\n\n\n<li>Bauen Sie den Pariser zusammen und bilden Sie die verschiedenen Schichten.<\/li>\n\n\n\n<li>Mit dem verquirlten Ei und dem Sesam-Teig bedecken.<\/li>\n\n\n\n<li>35 Minuten bei 200\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:200 g Semmelbr\u00f6sel250 g Bl\u00e4tterteig100 g Kochschinken300 g Tomatenp\u00fcree1 EiMozzarella nach GeschmackSemmelbr\u00f6sel nach GeschmackSesam nach Geschmack Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":5885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5884"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5884\/revisions"}],"predecessor-version":[{"id":5886,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5884\/revisions\/5886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5885"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}