{"id":5857,"date":"2024-05-02T23:26:56","date_gmt":"2024-05-02T20:26:56","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5857"},"modified":"2024-05-02T23:26:56","modified_gmt":"2024-05-02T20:26:56","slug":"kichererbsenballchen-das-vegetarische-rezept-ist-im-handumdrehen-fertig","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5857","title":{"rendered":"Kichererbsenb\u00e4llchen: Das vegetarische Rezept ist im Handumdrehen fertig!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Gie\u00dfen Sie 3 Eier \u00fcber die Kichererbsen und warten Sie auf das Ergebnis: k\u00f6stlich!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ZUTATEN<br>250 g (\u00bd Pfund) gekochte Kichererbsen;<br>3 Eier;<br>1 kleine wei\u00dfe Zwiebel, gehackt;<br>2 EL Petersilie, gehackt;<br>30 g (2 EL) Mehl;<br>Salz und Pfeffer nach Geschmack;<br>\u00bc TL Kurkuma;<br>1 TL Paprika;<br>Semmelbr\u00f6sel zum Bestreichen.<br>METHODE<br>Kichererbsen mit Eiern p\u00fcrieren, bis eine glatte Masse entsteht.<br>Kichererbsenpaste mit Gew\u00fcrzen, Petersilie, Zwiebeln und Mehl vermischen.<br>Rollen Sie die Mischung zu Kugeln und panieren Sie diese jeweils in Paniermehl.<br>Im vorgeheizten \u00d6l 5-7 Minuten kochen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gie\u00dfen Sie 3 Eier \u00fcber die Kichererbsen und warten Sie auf das Ergebnis: k\u00f6stlich! ZUTATEN250 g (\u00bd Pfund) gekochte Kichererbsen;3 Eier;1 kleine wei\u00dfe Zwiebel, gehackt;2 EL Petersilie, gehackt;30 g (2 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5857"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5857\/revisions"}],"predecessor-version":[{"id":5859,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5857\/revisions\/5859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5858"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}