{"id":5839,"date":"2024-05-02T18:17:19","date_gmt":"2024-05-02T15:17:19","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5839"},"modified":"2024-05-02T18:17:19","modified_gmt":"2024-05-02T15:17:19","slug":"gebackene-zucchini-pizzen-ein-originelles-und-kostliches-rezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5839","title":{"rendered":"Gebackene Zucchini-Pizzen: ein originelles und k\u00f6stliches Rezept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>2 Zucchini<br>1 Karotte<br>Schnittlauch<br>3 Eier<br>100 g Mozzarella<br>4 Essl\u00f6ffel Mehl<br>5 g Backpulver<br>2 Essl\u00f6ffel natives Oliven\u00f6l extra<br>Salz und Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zucchini und Karotte reiben.<\/li>\n\n\n\n<li>Schneiden Sie auch den Schnittlauch.<\/li>\n\n\n\n<li>Die Zucchini gut ausdr\u00fccken und alles in eine Sch\u00fcssel geben.<\/li>\n\n\n\n<li>Eier, Mozzarella, Mehl, Backpulver, \u00d6l, Salz und Pfeffer vermischen.<\/li>\n\n\n\n<li>Formen Sie die Pizzen direkt auf dem Backblech.<\/li>\n\n\n\n<li>20 Minuten bei 200\u00b0 backen.<\/li>\n\n\n\n<li>Nach Geschmack w\u00fcrzen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:2 Zucchini1 KarotteSchnittlauch3 Eier100 g Mozzarella4 Essl\u00f6ffel Mehl5 g Backpulver2 Essl\u00f6ffel natives Oliven\u00f6l extraSalz und Pfeffer Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":5840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5839"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5839\/revisions"}],"predecessor-version":[{"id":5841,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5839\/revisions\/5841"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5840"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}