{"id":5806,"date":"2024-05-02T16:42:52","date_gmt":"2024-05-02T13:42:52","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5806"},"modified":"2024-05-02T16:42:52","modified_gmt":"2024-05-02T13:42:52","slug":"pfannkuchen-aus-gewachsener-pasta-das-einfache-aber-leckere-rezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5806","title":{"rendered":"Pfannkuchen aus gewachsener Pasta: das einfache, aber leckere Rezept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>250 g Mehl<br>200 ml Wasser<br>7 g Salz<br>10 g frische Hefe (oder 5 g Trockenhefe)<br>\u00d6l frittieren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>L\u00f6sen Sie die Hefe im Wasser auf.<\/li>\n\n\n\n<li>Mehl dazugeben und gut vermischen.<\/li>\n\n\n\n<li>Nach 5 Minuten das Salz hinzuf\u00fcgen und gut vermischen.<\/li>\n\n\n\n<li>Den Teig abdecken und 3 Stunden gehen lassen.<\/li>\n\n\n\n<li>Die Pfannkuchen braten.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:250 g Mehl200 ml Wasser7 g Salz10 g frische Hefe (oder 5 g Trockenhefe)\u00d6l frittieren Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":5807,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5806"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5806\/revisions"}],"predecessor-version":[{"id":5808,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5806\/revisions\/5808"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5807"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}