{"id":5800,"date":"2024-05-01T08:10:22","date_gmt":"2024-05-01T05:10:22","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5800"},"modified":"2024-05-01T08:10:22","modified_gmt":"2024-05-01T05:10:22","slug":"rustikaler-kuchen-mit-eskariol-und-oliven-das-rezept-das-nie-enttauscht","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5800","title":{"rendered":"Rustikaler Kuchen mit Eskariol und Oliven: das Rezept, das nie entt\u00e4uscht"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>2 Scheiben Bl\u00e4tterteig<br>500 g Eskariol<br>40g Rosinen<br>40g Pinienkerne<br>60 g Oliven (entkernt<br>50 g Parmesan<br>Halbe Scamorza<br>2 Knoblauchzehen<br>Natives Oliven\u00f6l extra<br>Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<br>Die Eskariole waschen und in Streifen schneiden. Zwei Knoblauchzehen in einer Pfanne anbraten, das Eskariol dazugeben und 15 Minuten kochen lassen.<br>Den Knoblauch entfernen und die Rosinen, Oliven und Pinienkerne hinzuf\u00fcgen.<br>Eine Form mit der ersten Bl\u00e4tterteigscheibe auslegen. Dann gef\u00fcllt mit Eskariol, Scamorza und geriebenem K\u00e4se. Mit der zweiten Bl\u00e4tterteigscheibe bedecken und L\u00f6cher hineinstechen.<br>35 Minuten bei 180\u00b0 backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:2 Scheiben Bl\u00e4tterteig500 g Eskariol40g Rosinen40g Pinienkerne60 g Oliven (entkernt50 g ParmesanHalbe Scamorza2 KnoblauchzehenNatives Oliven\u00f6l extraSalz Vorbereitung:Die Eskariole waschen und in Streifen schneiden. Zwei Knoblauchzehen in einer Pfanne anbraten, das [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5800"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5800\/revisions"}],"predecessor-version":[{"id":5802,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5800\/revisions\/5802"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5801"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}