{"id":5788,"date":"2024-05-01T07:46:34","date_gmt":"2024-05-01T04:46:34","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5788"},"modified":"2024-05-01T07:46:34","modified_gmt":"2024-05-01T04:46:34","slug":"selbstgemachtes-limoncello-und-schokoladenschalen-das-perfekte-rezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5788","title":{"rendered":"Selbstgemachtes Limoncello und Schokoladenschalen: das perfekte Rezept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>10 unbehandelte Zitronen<br>1 l reiner Alkohol von 96\u00b0<br>1 Liter Wasser<br>600 g Zucker<br>300 g dunkle Schokolade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sch\u00e4len Sie die Zitronen mit einem Kartoffelsch\u00e4ler.<\/li>\n\n\n\n<li>Die erhaltenen Schalen in einen gro\u00dfen Glasbeh\u00e4lter geben und mit Alkohol bedecken.<\/li>\n\n\n\n<li>Verschlie\u00dfen und 30 Tage lang mazerieren lassen.<\/li>\n\n\n\n<li>Zucker und Wasser in einen Topf geben und bei schwacher Hitze schmelzen.<\/li>\n\n\n\n<li>Kombinieren Sie die Wasser-Zucker-Mischung mit dem Alkohol und den Zitronen.<\/li>\n\n\n\n<li>Mischen und 30 Minuten ruhen lassen, dann die Mischung filtrieren; Anschlie\u00dfend den Lik\u00f6r in Glasflaschen umf\u00fcllen.<\/li>\n\n\n\n<li>Die Schokolade im Wasserbad schmelzen und die f\u00fcr das Limoncello verwendete Schale darin eintauchen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:10 unbehandelte Zitronen1 l reiner Alkohol von 96\u00b01 Liter Wasser600 g Zucker300 g dunkle Schokolade Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":5789,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5788"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5788\/revisions"}],"predecessor-version":[{"id":5790,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5788\/revisions\/5790"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5789"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}