{"id":5779,"date":"2024-04-30T13:56:32","date_gmt":"2024-04-30T10:56:32","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5779"},"modified":"2024-04-30T13:56:32","modified_gmt":"2024-04-30T10:56:32","slug":"blumenkohlkrapfen-das-rezept-damit-sie-knusprig-und-lecker-werden","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5779","title":{"rendered":"Blumenkohlkrapfen: Das Rezept, damit sie knusprig und lecker werden"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>700 g Blumenkohl<br>3 Eier<br>Schnittlauch<br>Dill<br>2 Knoblauchzehen<br>40 g geriebener K\u00e4se<br>70 g Mehl<br>Frittier\u00f6l<br>Salz<br>Chili-Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Richtungen:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Den Blumenkohl in St\u00fccke schneiden und 10 Minuten kochen lassen.<\/li>\n\n\n\n<li>Mit Eiern, Chili, Salz, Schnittlauch, Dill und Knoblauch vermischen.<\/li>\n\n\n\n<li>Anschlie\u00dfend geriebenen K\u00e4se und Mehl hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Unter den Teig r\u00fchren und gleichm\u00e4\u00dfig verteilen.<\/li>\n\n\n\n<li>Die Krapfen formen und in einer leicht gefetteten Pfanne backen, bis sie auf jeder Seite goldbraun und knusprig sind.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:700 g Blumenkohl3 EierSchnittlauchDill2 Knoblauchzehen40 g geriebener K\u00e4se70 g MehlFrittier\u00f6lSalzChili-Pfeffer Richtungen:<\/p>\n","protected":false},"author":3,"featured_media":5780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5779"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5779\/revisions"}],"predecessor-version":[{"id":5781,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5779\/revisions\/5781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5780"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}