{"id":5761,"date":"2024-04-30T13:19:04","date_gmt":"2024-04-30T10:19:04","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5761"},"modified":"2024-04-30T13:19:04","modified_gmt":"2024-04-30T10:19:04","slug":"croccantella-mit-zucchini-und-tomaten-ein-einfaches-und-leckeres-rezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5761","title":{"rendered":"Croccantella mit Zucchini und Tomaten: ein einfaches und leckeres Rezept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>250 g 00 Mehl<br>10 g Salz<br>frischer Salbei<br>20 ml natives \u00d6l extra in den Teig + nach Geschmack<br>2 Zucchini<br>gemahlener schwarzer Pfeffer<br>300 ml Wasser<br>10 Kirschtomaten<br>40 g Parmesan<br>Parmesanschalen (wie im Video erw\u00e4hnt ist es eine optionale Zutat)<br>schmecken Maismehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mehl, Salz, Pfeffer und Wasser in eine Sch\u00fcssel geben und einen Teig formen.<\/li>\n\n\n\n<li>Anschlie\u00dfend Zucchini, Parmesan, Salbei, \u00d6l und Parmesanschalen hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Alles gut vermischen, um die Zutaten zu integrieren.<\/li>\n\n\n\n<li>Fetten Sie etwas Backpapier ein und bestreuen Sie es mit Maismehl.<\/li>\n\n\n\n<li>Den Teig gie\u00dfen und ausrollen.<\/li>\n\n\n\n<li>45 Minuten bei 200\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:250 g 00 Mehl10 g Salzfrischer Salbei20 ml natives \u00d6l extra in den Teig + nach Geschmack2 Zucchinigemahlener schwarzer Pfeffer300 ml Wasser10 Kirschtomaten40 g ParmesanParmesanschalen (wie im Video erw\u00e4hnt ist [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5761"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5761\/revisions"}],"predecessor-version":[{"id":5763,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5761\/revisions\/5763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5762"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}