{"id":5739,"date":"2024-04-28T23:26:38","date_gmt":"2024-04-28T20:26:38","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5739"},"modified":"2024-04-28T23:26:38","modified_gmt":"2024-04-28T20:26:38","slug":"brioche-torciglioni-das-rezept-fur-weiche-und-kostliche-suse-hefeprodukte","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5739","title":{"rendered":"Brioche torciglioni: das Rezept f\u00fcr weiche und k\u00f6stliche s\u00fc\u00dfe Hefeprodukte"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gehen:&nbsp;<strong>1 Stunde<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ruhe:&nbsp;<strong>35 Minuten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>6 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/Torciglioni-brioche-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Die&nbsp;<strong>Brioche Torciglioni<\/strong>&nbsp;sind weiche und k\u00f6stliche&nbsp;<strong>Sauerteigkuchen<\/strong>&nbsp;mit k\u00f6stlichem&nbsp;<strong>Kristallzucker<\/strong>&nbsp;, ideal zum&nbsp;<strong>Fr\u00fchst\u00fcck<\/strong>&nbsp;oder als&nbsp;<strong>Snack<\/strong>&nbsp;: Sowohl Erwachsene als auch Kinder werden sie lieben. F\u00fcr die Zubereitung haben wir den Teig mit Mehl, Milch, Zucker, trockener Bierhefe, Ei und Salz zubereitet. Nach der G\u00e4rphase haben wir den Teig in 12 St\u00fccke geteilt und gedreht. Sobald sie fertig sind, m\u00fcssen sie 15 Minuten ruhen, bevor sie in kochendem \u00d6l goldbraun&nbsp;<strong>frittiert<\/strong>&nbsp;und sofort in Kristallzucker getaucht werden. Befolgen Sie das Rezept Schritt f\u00fcr Schritt, um sie perfekt zuzubereiten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Probieren Sie auch dieses Rezept aus<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">450 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Latt\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trockene Bierhefe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ganzes Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Teel\u00f6ffel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zur Abdeckung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie Brioche-Twists zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Torciglioni-brioche-mescolare-ingredienti.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Torciglioni-brioche-aggiungere-la-farina.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Torciglioni-brioche-impastare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In einer Sch\u00fcssel die Milch mit dem Zucker, der Trockenbierhefe und dem Ei vermischen1. Mehl und Salz hinzuf\u00fcgen2und mit den H\u00e4nden kneten3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Torciglioni-brioche-composto-morbido.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Torciglioni-brioche-far-lievitare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Torciglioni-brioche-aggiungere-il-burro.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Weiter kneten, bis ein kompakter Teig entsteht4. Mit einem Geschirrtuch abdecken5und 20 Minuten ruhen lassen. Butter hinzuf\u00fcgen6und gut vermischen. 1 Stunde gehen lassen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Torciglioni-brioche-stendere-impasto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Torciglioni-brioche-ricavare-strisce.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Torciglioni-brioche-arrotolare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig mit einem Nudelholz ausrollen7Mit Hilfe eines Ausstechers in 12 St\u00fccke schneiden8und rolle sie auf9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Torciglioni-brioche-realizzare-torciglioni.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">10<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Torciglioni-brioche-adagiare-sulla-teglia.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">11<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Torciglioni-brioche-friggere.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wickeln Sie die Rollen zu Windungen10. Legen Sie sie auf das Backblech11, mit dem Tuch abdecken und 15 Minuten ruhen lassen. Die Torciglioni in kochendem \u00d6l anbraten12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Torciglioni-brioche-friggere-fino-a-doratura.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">13<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Torciglioni-brioche-passare-nello-zucchero.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">14<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/06\/Torciglioni-brioche.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Goldbraun braten13. Tauchen Sie sie noch hei\u00df in Zucker14. Die Brioche-Wendungen sind bereit zum Genie\u00dfen15.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Zubereitung:&nbsp;15 Min Kochen:&nbsp;15 Min Gehen:&nbsp;1 Stunde Ruhe:&nbsp;35 Minuten Dosierung f\u00fcr:&nbsp;6 Personen Die&nbsp;Brioche Torciglioni&nbsp;sind weiche und k\u00f6stliche&nbsp;Sauerteigkuchen&nbsp;mit k\u00f6stlichem&nbsp;Kristallzucker&nbsp;, ideal zum&nbsp;Fr\u00fchst\u00fcck&nbsp;oder als&nbsp;Snack&nbsp;: Sowohl Erwachsene als auch Kinder werden sie lieben. F\u00fcr [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5739"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5739\/revisions"}],"predecessor-version":[{"id":5741,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5739\/revisions\/5741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5740"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}