{"id":5711,"date":"2024-04-27T13:15:22","date_gmt":"2024-04-27T10:15:22","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5711"},"modified":"2024-04-27T13:15:22","modified_gmt":"2024-04-27T10:15:22","slug":"selleriepesto-das-rezept-fur-die-zart-cremige-sose","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5711","title":{"rendered":"Selleriepesto: das Rezept f\u00fcr die zart-cremige So\u00dfe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>5 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ruhe:&nbsp;<strong>35 Minuten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/pesto-di-sedano-still-life-2-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sellerie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">160 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">90 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mandeln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geriebener Parmesank\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Knoblauch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Gew\u00fcrznelke<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Basilikum<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baby<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sobald es fertig ist, kann es nach einer kurzen Pause sofort verwendet werden oder einige Tage im K\u00fchlschrank in sterilisierten Gl\u00e4sern aufbewahrt und mit einem Schuss \u00d6l bedeckt werden. Pesto&nbsp;eignet sich perfekt f\u00fcr einen Last-Minute-Teller&nbsp;<strong>Spaghetti<\/strong>&nbsp;oder als zus\u00e4tzliche Zutat in Lasagne und rustikalen Kuchen. Au\u00dferdem ist Pesto eine clevere und&nbsp;<strong>abfallfreie<\/strong>&nbsp;Idee , um \u00fcbersch\u00fcssigen Sellerie zu recyceln. Wenn Sie m\u00f6chten, k\u00f6nnen Sie statt Parmesan auch geriebenen Pecorino verwenden oder die Mandeln durch andere Trockenfr\u00fcchte Ihrer Wahl ersetzen: Pinienkerne, Cashewn\u00fcsse, Macadamian\u00fcsse &#8230;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie Selleriepesto zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/pesto-di-sedano-lavare-sedano-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Sellerie putzen, in St\u00fccke schneiden und f\u00fcr mindestens 15 Minuten in eine Sch\u00fcssel mit kaltem Wasser legen1um alle Verunreinigungen zu beseitigen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/pesto-di-sedano-asciugare-sedano-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach Ablauf der Zeit den Sellerie abtropfen lassen, unter flie\u00dfendem Wasser absp\u00fclen und vorsichtig mit einem sauberen Tuch trocknen2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/pesto-di-sedano-aggiungere-aglio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Sellerie in kleine St\u00fccke schneiden, in die Sch\u00fcssel eines Mixers geben und die gesch\u00e4lte Knoblauchzehe hinzuf\u00fcgen3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/pesto-di-sedano-aggiungere-mandorle-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Mandeln hinzuf\u00fcgen4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/pesto-di-sedano-aggiungere-formaggio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Weiter mit geriebenem Parmesan5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/pesto-di-sedano-salare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Salz6und Pfeffer.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/pesto-di-sedano-aggiungere-olio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d6l einf\u00fcllen7und mit ein paar Basilikumbl\u00e4ttern parf\u00fcmiert.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/pesto-di-sedano-pesto-pronto-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alles gut verr\u00fchren, bis eine cremige Masse entsteht8. Sobald das Pesto fertig ist, geben Sie es in ein Glasgef\u00e4\u00df, gie\u00dfen Sie ganz wenig \u00d6l auf die Oberfl\u00e4che und lassen Sie es mindestens 20 Minuten lang mit einem Deckel im K\u00fchlschrank ruhen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/08\/pesto-di-sedano-still-life-1-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach Ablauf der Ruhezeit ist das Selleriepesto fertig9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vorbereitung:&nbsp;5 Min Ruhe:&nbsp;35 Minuten Dosierung f\u00fcr:&nbsp;4 Personen Zutaten Sellerie 160 gr Natives Oliven\u00f6l extra 90 gr Mandeln 50 gr Geriebener Parmesank\u00e4se 40 gr Knoblauch 1 Gew\u00fcrznelke Basilikum qb Verkauf qb [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5712,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5711"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5711\/revisions"}],"predecessor-version":[{"id":5713,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5711\/revisions\/5713"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5712"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}