{"id":5699,"date":"2024-04-27T12:53:27","date_gmt":"2024-04-27T09:53:27","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5699"},"modified":"2024-04-27T12:53:27","modified_gmt":"2024-04-27T09:53:27","slug":"hausgemachte-donuts-ohne-eier-das-rezept-um-sie-luftig-und-weich-zu-machen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5699","title":{"rendered":"Hausgemachte Donuts ohne Eier: Das Rezept, um sie luftig und weich zu machen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>300 g Mehl<br>20 g Zucker<br>1\/2 Teel\u00f6ffel Salz<br>50 g Orangensaft<br>130 g Wasser<br>50 g geschmolzene Margarine<br>9 Trockenhefe<br>1\/2 Essl\u00f6ffel Zimt und Zucker<br>Mais\u00f6l zum Braten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Beginnen Sie mit dem Vermischen von Mehl, Zucker, Salz, Orangensaft und Wasser.<\/li>\n\n\n\n<li>Dann geschmolzene Margarine und Trockenhefe hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Einen gleichm\u00e4\u00dfigen Laib formen und gehen lassen, bis sich sein Volumen verdoppelt hat.<\/li>\n\n\n\n<li>Anschlie\u00dfend in Laibe \u00e0 60 g aufteilen und auf das Doppelte aufgehen lassen.<\/li>\n\n\n\n<li>In hei\u00dfem \u00d6l frittieren und mit Zimt und Zucker bestreichen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:300 g Mehl20 g Zucker1\/2 Teel\u00f6ffel Salz50 g Orangensaft130 g Wasser50 g geschmolzene Margarine9 Trockenhefe1\/2 Essl\u00f6ffel Zimt und ZuckerMais\u00f6l zum Braten Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":5700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5699"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5699\/revisions"}],"predecessor-version":[{"id":5701,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5699\/revisions\/5701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5700"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}