{"id":5692,"date":"2024-04-27T12:44:44","date_gmt":"2024-04-27T09:44:44","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5692"},"modified":"2024-04-27T12:44:44","modified_gmt":"2024-04-27T09:44:44","slug":"schweinelende-in-sose-das-rezept-fur-den-exquisiten-zweiten-gang","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5692","title":{"rendered":"Schweinelende in So\u00dfe: das Rezept f\u00fcr den exquisiten zweiten Gang"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>800 g Schweinelende<br>3 Knoblauchzehen<br>1 Zwiebel<br>1 Essl\u00f6ffel Butter<br>Oliven\u00f6l<br>Salz und Pfeffer<br>1 Essl\u00f6ffel Oregano<br>1 Teel\u00f6ffel Paprika<br>Lorbeer<br>200 ml Wei\u00dfwein oder Bier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Lende in einer Pfanne mit \u00d6l anbraten.<\/li>\n\n\n\n<li>Anschlie\u00dfend das Fleisch auf einen Teller geben.<\/li>\n\n\n\n<li>In derselben Pfanne die Butter schmelzen und Zwiebel, Paprika, \u00d6l, Salz, Pfeffer, Fleisch, Wein und Lorbeerblatt hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Die So\u00dfe kochen, ein wenig andicken und dann servieren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:800 g Schweinelende3 Knoblauchzehen1 Zwiebel1 Essl\u00f6ffel ButterOliven\u00f6lSalz und Pfeffer1 Essl\u00f6ffel Oregano1 Teel\u00f6ffel PaprikaLorbeer200 ml Wei\u00dfwein oder Bier Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":5693,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5692"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5692\/revisions"}],"predecessor-version":[{"id":5694,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5692\/revisions\/5694"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5693"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}