{"id":5686,"date":"2024-04-27T12:33:39","date_gmt":"2024-04-27T09:33:39","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5686"},"modified":"2024-04-27T12:33:39","modified_gmt":"2024-04-27T09:33:39","slug":"bauernkartoffeln-die-schnelle-und-leckere-beilage","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5686","title":{"rendered":"Bauernkartoffeln: die schnelle und leckere Beilage"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>800 g Kartoffeln<br>100 g Speck mit schwarzem Pfeffer<br>200 g Mozzarella oder Fior di Latte<br>1 Zweig Rosmarin<br>2 Essl\u00f6ffel Oliven\u00f6l<br>Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<br>Die Kartoffeln sch\u00e4len und in Spalten schneiden. Die Kartoffeln in kaltes Salzwasser tauchen und 20 Minuten ziehen lassen.<br>Anschlie\u00dfend mit saugf\u00e4higem Papier gut trocknen und auf ein Backblech legen.<br>\u00d6l und Rosmarin hinzuf\u00fcgen und 45 Minuten bei 180\u00b0 backen.<br>Dann den Speck dazugeben und weitere 10 Minuten backen. Herausnehmen, Mozzarella dazugeben und weitere 10 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:800 g Kartoffeln100 g Speck mit schwarzem Pfeffer200 g Mozzarella oder Fior di Latte1 Zweig Rosmarin2 Essl\u00f6ffel Oliven\u00f6lSalz Vorbereitung:Die Kartoffeln sch\u00e4len und in Spalten schneiden. Die Kartoffeln in kaltes Salzwasser [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5686"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5686\/revisions"}],"predecessor-version":[{"id":5688,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5686\/revisions\/5688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5687"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}