{"id":5677,"date":"2024-04-27T12:21:54","date_gmt":"2024-04-27T09:21:54","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5677"},"modified":"2024-04-27T12:21:54","modified_gmt":"2024-04-27T09:21:54","slug":"salzburger-nockerl-mit-heidelbeermarmelade-das-rezept-fur-das-osterreichische-dessert","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5677","title":{"rendered":"Salzburger Nockerl mit Heidelbeermarmelade: das Rezept f\u00fcr das \u00f6sterreichische Dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>12 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/11\/IMG_9276-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Probieren Sie auch dieses Rezept aus<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Latt\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Blaubeermarmelade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Album<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eigelb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie Salzburger Nockerl mit Heidelbeermarmelade zu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Die ovale Form mit Butter einfetten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heidelbeermarmelade verteilen und mit der Milch aufgie\u00dfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Eiwei\u00df mit dem Zucker steif schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Eigelb dazugeben, das Mehl sieben und alles verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einem Teigschaber drei Portionen der Eiwei\u00dfmischung ausl\u00f6ffeln und in der Form anrichten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Im Ofen bei 200 \u00b0C 10\u201312 Minuten backen, oder bis die Spitzen goldbraun sind.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puderzucker dar\u00fcberstreuen und sofort servieren.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Beratung<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Als Alternative zur Blaubeermarmelade k\u00f6nnen Sie alles verwenden, was Sie bevorzugen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Zubereitung:&nbsp;15 Min Kochen:&nbsp;12 Min Dosierung f\u00fcr:&nbsp;4 Personen Probieren Sie auch dieses Rezept aus Zutaten Zucker 100 gr 00 Mehl 60 gr Latt\u00e9 60 ml Blaubeermarmelade 60 gr Album 10 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5677"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5677\/revisions"}],"predecessor-version":[{"id":5679,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5677\/revisions\/5679"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5678"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}