{"id":5663,"date":"2024-04-25T17:42:12","date_gmt":"2024-04-25T14:42:12","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5663"},"modified":"2024-04-25T17:42:12","modified_gmt":"2024-04-25T14:42:12","slug":"zitronensauce-fur-fisch","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5663","title":{"rendered":"Zitronensauce f\u00fcr Fisch"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83d\udccb Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Saft von 2 Zitronen<\/li>\n\n\n\n<li>50 g Butter<\/li>\n\n\n\n<li>1 Essl\u00f6ffel Mehl<\/li>\n\n\n\n<li>1 Essl\u00f6ffel gehacktes frisches Haustier<\/li>\n\n\n\n<li>Frisch gemahlenes Salz und schwarzer Pfeffer nach Geschmack<br>Anweisungen:<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Butter in einer Bratpfanne bei schwacher Hitze schmelzen.<\/li>\n\n\n\n<li>F\u00fcgen Sie das Mehl hinzu und r\u00fchren Sie es 2 Minuten lang st\u00e4ndig um, sodass das Blond rot wird.<\/li>\n\n\n\n<li>Den Zitronensaft unter st\u00e4ndigem R\u00fchren langsam einf\u00fcllen.<\/li>\n\n\n\n<li>Die So\u00dfe unter st\u00e4ndigem R\u00fchren k\u00f6cheln lassen, bis sie etwas eindickt.<\/li>\n\n\n\n<li>Gehackte Petersilie hinzuf\u00fcgen und nach Belieben mit Salz und Pfeffer w\u00fcrzen<\/li>\n\n\n\n<li>Vom Herd nehmen und hei\u00df \u00fcber dem gekochten Fisch servieren.<br>Kochzeit: 5 Minuten Kochzeit: 5 Minuten Gesamtzeit: 10 Minuten<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udccb Zutaten:<\/p>\n","protected":false},"author":3,"featured_media":5664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5663"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5663\/revisions"}],"predecessor-version":[{"id":5665,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5663\/revisions\/5665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5664"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}