{"id":5657,"date":"2024-04-25T15:45:25","date_gmt":"2024-04-25T12:45:25","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5657"},"modified":"2024-04-25T15:45:25","modified_gmt":"2024-04-25T12:45:25","slug":"mit-blatterteig-umwickelter-spargel-schnell-und-lecker","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5657","title":{"rendered":"Mit Bl\u00e4tterteig umwickelter Spargel: schnell und lecker!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Schnell, einfach und lecker!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ZUTATEN<br>Bl\u00e4tterteig<br>500g Spargel<br>200g K\u00e4se<br>200g Schinken<br>Sesamsamen<br>Eier waschen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">METHODE<br>Den Spargel in kochendem Wasser 5 Minuten kochen.<br>Den Spargel in K\u00e4se und Schinken w\u00e4lzen.<br>Den Bl\u00e4tterteig in 8 St\u00fccke teilen.<br>In jedes St\u00fcck gerollten Spargel einlegen und diagonal falten.<br>Den Teig mit Ei bestreichen und mit Sesamk\u00f6rnern bestreuen.<br>20 Minuten bei 200 \u00b0C backen. Aufschlag.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Schnell, einfach und lecker! ZUTATENBl\u00e4tterteig500g Spargel200g K\u00e4se200g SchinkenSesamsamenEier waschen METHODEDen Spargel in kochendem Wasser 5 Minuten kochen.Den Spargel in K\u00e4se und Schinken w\u00e4lzen.Den Bl\u00e4tterteig in 8 St\u00fccke teilen.In jedes St\u00fcck [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5657"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5657\/revisions"}],"predecessor-version":[{"id":5659,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5657\/revisions\/5659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5658"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}