{"id":5654,"date":"2024-04-25T15:38:10","date_gmt":"2024-04-25T12:38:10","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5654"},"modified":"2024-04-25T15:38:10","modified_gmt":"2024-04-25T12:38:10","slug":"eiloses-schokoladentiramisu-das-kostliche-und-cremige-dessert","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5654","title":{"rendered":"Eiloses Schokoladentiramisu: das k\u00f6stliche und cremige Dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>500g Mascarpone<br>150g Haselnusscreme<br>200g Sahne<br>300g L\u00f6ffelbiskuits<br>350g Espressokaffee<br>50g kaltes Wasser<br>DEKORATION:<br>Nusscreme<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bereiten Sie den Kaffee zu und mischen Sie ihn mit kaltem Wasser.<\/li>\n\n\n\n<li>Mascarpone mit der Haselnusscreme und dann der Sahne verr\u00fchren.<\/li>\n\n\n\n<li>Nun die L\u00f6ffelbiskuits im Kaffee einweichen und dann das Tiramisu zubereiten.<\/li>\n\n\n\n<li>Das Tiramisu dekorieren und eine Stunde im K\u00fchlschrank ruhen lassen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:500g Mascarpone150g Haselnusscreme200g Sahne300g L\u00f6ffelbiskuits350g Espressokaffee50g kaltes WasserDEKORATION:Nusscreme Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":5655,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5654"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5654\/revisions"}],"predecessor-version":[{"id":5656,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5654\/revisions\/5656"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5655"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}