{"id":564,"date":"2023-10-30T15:05:56","date_gmt":"2023-10-30T13:05:56","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=564"},"modified":"2023-10-30T15:05:56","modified_gmt":"2023-10-30T13:05:56","slug":"gebratene-ricotta-kuchen-das-einfache-und-kostliche-dessert","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=564","title":{"rendered":"Gebratene Ricotta-Kuchen: das einfache und k\u00f6stliche Dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>500 g frischer Ricotta 1 Ei 50 g Zucker 10 g Vanillezucker 30 g Grie\u00df Mehl nach Geschmack \u00d6l zum Braten Keksform<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"500\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/10\/image-18.png\" alt=\"\" class=\"wp-image-566\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/10\/image-18.png 1024w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/10\/image-18-300x146.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/10\/image-18-768x375.png 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Anweisungen:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zuerst den Ricotta sieben und in eine Sch\u00fcssel geben.<\/li>\n\n\n\n<li>Anschlie\u00dfend Ei, Zucker, Vanillezucker und Grie\u00df hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Einen gleichm\u00e4\u00dfigen Teig formen und dann mit der Form die Bonbons formen.<\/li>\n\n\n\n<li>In einer Pfanne mit etwas \u00d6l anbraten.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:500 g frischer Ricotta 1 Ei 50 g Zucker 10 g Vanillezucker 30 g Grie\u00df Mehl nach Geschmack \u00d6l zum Braten Keksform Anweisungen:<\/p>\n","protected":false},"author":1,"featured_media":565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=564"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/564\/revisions"}],"predecessor-version":[{"id":567,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/564\/revisions\/567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/565"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}