{"id":5624,"date":"2024-04-25T12:02:18","date_gmt":"2024-04-25T09:02:18","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5624"},"modified":"2024-04-25T12:02:18","modified_gmt":"2024-04-25T09:02:18","slug":"weise-zucchini-parmigiana-das-rezept-fur-einen-schnellen-und-fadenziehenden-zweiten-sommergang","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5624","title":{"rendered":"Wei\u00dfe Zucchini-Parmigiana: das Rezept f\u00fcr einen schnellen und fadenziehenden zweiten Sommergang"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zubereitung:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zuchinis<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scamorza oder Mozzarella<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gebackener Schinken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geriebener Parmesank\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie wei\u00dfe Zucchini-Parmigiana zu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Die Zucchini waschen und mit einer Mandoline in d\u00fcnne Scheiben schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eine erste Schicht auf ein antihaftbeschichtetes Backblech legen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Darauf etwas Kochschinken, ger\u00e4ucherten Scamorza und etwas Parmesan geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Zucchini bedecken und fortfahren, bis die Pfanne fertig ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Auf die letzte Schicht reichlich Parmesan und ein paar Scheiben Scamorza streuen und bei 180 \u00b0C etwa 30 Minuten backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn es fertig ist, lassen Sie es einige Momente abk\u00fchlen und es ist bereit zum Probieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitung:&nbsp;15 Min Kochen:&nbsp;30 Min Dosierung f\u00fcr:&nbsp;4 Personen Zutaten Zuchinis 5 Scamorza oder Mozzarella 250 gr Gebackener Schinken 200 gr Geriebener Parmesank\u00e4se 100 gr Verkauf qb So bereiten Sie wei\u00dfe Zucchini-Parmigiana [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5624"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5624\/revisions"}],"predecessor-version":[{"id":5626,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5624\/revisions\/5626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5625"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}