{"id":5603,"date":"2024-04-23T15:01:28","date_gmt":"2024-04-23T12:01:28","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5603"},"modified":"2024-04-23T15:01:28","modified_gmt":"2024-04-23T12:01:28","slug":"kartoffelfladenbrot-das-rezept-damit-es-im-ofen-lecker-und-knusprig-wird","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5603","title":{"rendered":"Kartoffelfladenbrot: Das Rezept, damit es im Ofen lecker und knusprig wird"},"content":{"rendered":"\n

Zutaten:
4 Kartoffeln
Gr\u00fcne Zwiebel
1 Karotte
1 rote Paprika
Chili-Pfeffer
3 Eier
200 ml Milch
200 g Mehl
5 g Backpulver
2 TL Salz
200 g Mozzarella-K\u00e4se
Oliven\u00f6l
Pflanzen\u00f6l
Salz und Pfeffer<\/p>\n\n\n\n

Richtungen:<\/p>\n\n\n\n

    \n
  1. Kartoffeln reiben und in Wasser einweichen lassen.<\/li>\n\n\n\n
  2. Gehackten Schnittlauch, geriebene Karotte und gew\u00fcrfelte Paprika in einer Pfanne mit Pflanzen\u00f6l anbraten.<\/li>\n\n\n\n
  3. Eier in einer Sch\u00fcssel verquirlen. Dann Milch, Mehl, Backpulver und Salz hinzuf\u00fcgen.<\/li>\n\n\n\n
  4. Kartoffeln auspressen und unter den Teig mischen.<\/li>\n\n\n\n
  5. Chilischote und Gem\u00fcse aus der Pfanne ebenfalls hinzuf\u00fcgen. Mit Salz und Pfeffer w\u00fcrzen.<\/li>\n\n\n\n
  6. Zum Schluss Mozzarella-K\u00e4se hinzuf\u00fcgen.<\/li>\n\n\n\n
  7. Gie\u00dfen Sie die Mischung in ein mit gefettetem Backpapier ausgelegtes Blech.<\/li>\n\n\n\n
  8. Mit mehr Mozzarella-K\u00e4se bestreuen.<\/li>\n\n\n\n
  9. 10 Minuten bei 180\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Zutaten:4 KartoffelnGr\u00fcne Zwiebel1 Karotte1 rote PaprikaChili-Pfeffer3 Eier200 ml Milch200 g Mehl5 g Backpulver2 TL Salz200 g Mozzarella-K\u00e4seOliven\u00f6lPflanzen\u00f6lSalz und Pfeffer Richtungen:<\/p>\n","protected":false},"author":3,"featured_media":5604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5603"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5603\/revisions"}],"predecessor-version":[{"id":5605,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5603\/revisions\/5605"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5604"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}