{"id":560,"date":"2023-10-30T15:03:17","date_gmt":"2023-10-30T13:03:17","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=560"},"modified":"2023-10-30T15:03:17","modified_gmt":"2023-10-30T13:03:17","slug":"kfc-original-geheimes-huhnchenrezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=560","title":{"rendered":"KFC ORIGINAL GEHEIMES H\u00dcHNCHENREZEPT"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>1 ganzes H\u00e4hnchen in St\u00fccke geschnitten<br>3 geschlagene Eier<br>4 Essl\u00f6ffel \u00d6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">f\u00fcr die Beschichtung<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"500\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/10\/image-17.png\" alt=\"\" class=\"wp-image-562\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/10\/image-17.png 1024w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/10\/image-17-300x146.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/10\/image-17-768x375.png 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2 Tassen Mehl<br>4 Teel\u00f6ffel Paprika<br>1 Teel\u00f6ffel Salz<br>1 Teel\u00f6ffel Pfeffer<br>1 Teel\u00f6ffel Gefl\u00fcgelgew\u00fcrz (oder H\u00fchnerbr\u00fchepulver)<br>1 Teel\u00f6ffel Oregano<br>1 Teel\u00f6ffel Estragon<br>1 Teel\u00f6ffel<br>Petersilie 1\/2 Teel\u00f6ffel<br>Thymian 1 Teel\u00f6ffel Schnittlauch<br>1\/2 Teel\u00f6ffel Knoblauchpulver<br>1\/2 Teel\u00f6ffel Zwiebelpulver<br>1\/2 Teel\u00f6ffel Selleriesalz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adressen:<br>Das Mehl sieben und alle Zutaten f\u00fcr die Panade dazugeben, mit M\u00f6rser und St\u00f6\u00dfel fein zermahlen und in eine saubere Plastikt\u00fcte geben. Jedes H\u00e4hnchenst\u00fcck zuerst mit dem geschlagenen Ei bestreichen, dann mit der Mehlmischung im Beutel. Stellen Sie sicher, dass jedes St\u00fcck vollst\u00e4ndig mit Mehl bedeckt ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das \u00d6l in einer Bratpfanne erhitzen. Das H\u00e4hnchen ohne Deckel langsam in \u00d6l anbraten. Sobald das H\u00e4hnchen gebr\u00e4unt ist, decken Sie die Pfanne ab und braten es bei sehr schwacher Hitze weiter, bis das H\u00e4hnchen vollst\u00e4ndig gegart ist. Auf Papiert\u00fccher legen, um \u00fcbersch\u00fcssiges \u00d6l abtropfen zu lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:1 ganzes H\u00e4hnchen in St\u00fccke geschnitten3 geschlagene Eier4 Essl\u00f6ffel \u00d6l f\u00fcr die Beschichtung 2 Tassen Mehl4 Teel\u00f6ffel Paprika1 Teel\u00f6ffel Salz1 Teel\u00f6ffel Pfeffer1 Teel\u00f6ffel Gefl\u00fcgelgew\u00fcrz (oder H\u00fchnerbr\u00fchepulver)1 Teel\u00f6ffel Oregano1 Teel\u00f6ffel Estragon1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":561,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=560"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/560\/revisions"}],"predecessor-version":[{"id":563,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/560\/revisions\/563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/561"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}