{"id":5593,"date":"2024-04-23T14:44:00","date_gmt":"2024-04-23T11:44:00","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5593"},"modified":"2024-04-23T14:44:12","modified_gmt":"2024-04-23T11:44:12","slug":"5593","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5593","title":{"rendered":"Spargel-Bl\u00e4tterteig-B\u00fcndel: das Rezept f\u00fcr eine leckere und einfache Vorspeise"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>1 Bl\u00e4tterteigblatt<br>Schinkenstreifen<br>Mayonnaise<br>1 Ei<br>150 g geriebener K\u00e4se<br>500 g Spargel<br>1 l Wasser<br>Salz<br>Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Richtungen:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Den Spargel putzen und in Wasser mit Salz und Zucker kochen.<\/li>\n\n\n\n<li>Anschlie\u00dfend in Schinkenscheiben einwickeln.<\/li>\n\n\n\n<li>Schneiden Sie einige Bl\u00e4tterteigquadrate aus und legen Sie die B\u00fcndel zusammen.<\/li>\n\n\n\n<li>25 Minuten bei 200\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:1 Bl\u00e4tterteigblattSchinkenstreifenMayonnaise1 Ei150 g geriebener K\u00e4se500 g Spargel1 l WasserSalzZucker Richtungen:<\/p>\n","protected":false},"author":3,"featured_media":5594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5593"}],"version-history":[{"count":2,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5593\/revisions"}],"predecessor-version":[{"id":5596,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5593\/revisions\/5596"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5594"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}