{"id":5566,"date":"2024-04-22T22:35:54","date_gmt":"2024-04-22T19:35:54","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5566"},"modified":"2024-04-22T22:35:54","modified_gmt":"2024-04-22T19:35:54","slug":"sie-werden-nicht-bei-nur-einem-stehen-bleiben-konnen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5566","title":{"rendered":"Sie werden nicht bei nur einem stehen bleiben k\u00f6nnen!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ZUTATEN<br>2 Eier<br>2 Zucchini<br>140 g \/ 1,12 Tassen Mehl (Allzweckmehl)<br>60 ml \/ 0,25 Tasse Milch<br>1 C. Backpulver<br>40g K\u00e4se (gerieben)<br>50g Kochschinken<br>Salz<br>Pfeffer<br>\u00d6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">METHODE<br>Reiben Sie die Zucchini. K\u00e4se, Salz und Pfeffer zu den Eiern geben. Mit einem L\u00f6ffel umr\u00fchren.<br>Mehl und Milch hinzuf\u00fcgen. Mit einem L\u00f6ffel umr\u00fchren.<br>Backpulver, Zucchini und Kochschinken hinzuf\u00fcgen. Mischen.<br>Die Mischung portionsweise in das hei\u00dfe \u00d6l geben. Goldbraun braten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN2 Eier2 Zucchini140 g \/ 1,12 Tassen Mehl (Allzweckmehl)60 ml \/ 0,25 Tasse Milch1 C. Backpulver40g K\u00e4se (gerieben)50g KochschinkenSalzPfeffer\u00d6l METHODEReiben Sie die Zucchini. K\u00e4se, Salz und Pfeffer zu den Eiern [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5567,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5566"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5566\/revisions"}],"predecessor-version":[{"id":5568,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5566\/revisions\/5568"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5567"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}