{"id":5563,"date":"2024-04-22T12:06:19","date_gmt":"2024-04-22T09:06:19","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5563"},"modified":"2024-04-22T12:06:19","modified_gmt":"2024-04-22T09:06:19","slug":"turkische-brotballons-das-rezept-fur-gewurzte-sauerteigprodukte-zum-kochen-in-der-pfanne","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5563","title":{"rendered":"T\u00fcrkische Brotballons: das Rezept f\u00fcr gew\u00fcrzte Sauerteigprodukte zum Kochen in der Pfanne"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>6 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gehen:&nbsp;<strong>1 Stunde<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Palloncini-di-pane-turco-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>T\u00fcrkische Brotballons<\/strong>&nbsp;sind&nbsp;sehr&nbsp;leichte und k\u00f6stliche&nbsp;<strong>herzhafte Sauerteigprodukte , auch dank der Zugabe von&nbsp;<\/strong><strong>Gew\u00fcrzen<\/strong>&nbsp;nach dem Kochen, die ihnen einen unwiderstehlichen Geschmack verleihen. Sobald Sie den Teig aus Mehl, Wasser, Milch, Bierhefe, Salz und Oliven\u00f6l hergestellt haben, warten Sie einfach die&nbsp;<strong>G\u00e4rzeit<\/strong>&nbsp;ab , bevor Sie die Teigkugeln ausrollen und sie&nbsp;einige Minuten&nbsp;<strong>in der Pfanne<\/strong>&nbsp;backen. Am Ende des Garvorgangs haben wir das Brot mit Butter bestrichen und dann die&nbsp;<strong>gehackte Petersilie<\/strong>&nbsp;und&nbsp;<strong>die Chilischote<\/strong>&nbsp;hinzugef\u00fcgt . Hier erfahren Sie, wie Sie sie herstellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Probieren Sie auch dieses Rezept aus<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hei\u00dfes Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Warme Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trockene Bierhefe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oliven\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 EL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Teel\u00f6ffel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Petersilie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chiliflocken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Wie man t\u00fcrkische Brotballons macht<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Palloncini-di-pane-turco-mescolare-farina-e-lievito-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl mit Salz und Trockenhefe vermischen und verr\u00fchren1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Palloncini-di-pane-turco-aggiungere-acqua-e-latte-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hei\u00dfes Wasser und hei\u00dfe Milch verr\u00fchren2und mischen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Palloncini-di-pane-turco-impastare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Oliven\u00f6l dazugeben und etwa 10 Minuten kneten3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Palloncini-di-pane-turco-coprire-con-pellicola-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig mit etwas \u00d6l benetzen und mit Frischhaltefolie abdecken4und 1 Stunde gehen lassen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Palloncini-di-pane-turco-cuocere-in-padella-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Teilen Sie den Teig in 6 Kugeln, rollen Sie diese aus und backen Sie sie 5-6 Minuten lang in der Pfanne, bis sie aufquellen5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Palloncini-di-pane-turco-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vor dem Servieren die Focaccias mit \u00d6l bestreichen und mit Petersilie und Chiliflocken bestreuen6.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Zubereitung:&nbsp;15 Min Kochen:&nbsp;6 Min Gehen:&nbsp;1 Stunde Dosierung f\u00fcr:&nbsp;4 Personen T\u00fcrkische Brotballons&nbsp;sind&nbsp;sehr&nbsp;leichte und k\u00f6stliche&nbsp;herzhafte Sauerteigprodukte , auch dank der Zugabe von&nbsp;Gew\u00fcrzen&nbsp;nach dem Kochen, die ihnen einen unwiderstehlichen Geschmack verleihen. Sobald [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5564,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5563"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5563\/revisions"}],"predecessor-version":[{"id":5565,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5563\/revisions\/5565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5564"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}