{"id":5560,"date":"2024-04-22T11:51:47","date_gmt":"2024-04-22T08:51:47","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=5560"},"modified":"2024-04-22T11:51:47","modified_gmt":"2024-04-22T08:51:47","slug":"erdbeer-kasekuchen-der-einfache-weg-ihn-cremig-und-lecker-zu-machen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=5560","title":{"rendered":"Erdbeer-K\u00e4sekuchen: Der einfache Weg, ihn cremig und lecker zu machen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>150 g Kekse<br>80 g Butter<br>200 g streichf\u00e4higer K\u00e4se<br>200 g Mascarpone<br>300 ml Milch<br>250 ml Sahne oder Milchcreme<br>75 Gramm Zucker<br>8 Blatt geschmacksneutrale Gelatine (12 g Gelatinepulver)<br>Belag:<br>300 Gramm Erdbeeren<br>75 Gramm Zucker und<br>ein Essl\u00f6ffel Essig<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Richtungen:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Kekse p\u00fcrieren und mit der Butter vermischen.<\/li>\n\n\n\n<li>Zerdr\u00fccke sie auf dem Boden einer Form und stelle sie in den K\u00fchlschrank.<\/li>\n\n\n\n<li>Gelatine einweichen lassen.<\/li>\n\n\n\n<li>K\u00e4se und Mascarpone erhitzen, dann die in 300 ml Milch aufgel\u00f6ste Gelatine hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Abk\u00fchlen lassen und die Schlagsahne mit dem Zucker hinzuf\u00fcgen.<\/li>\n\n\n\n<li>F\u00fcr mindestens 6 Stunden in den Gefrierschrank stellen.<\/li>\n\n\n\n<li>Kochen Sie die Erdbeeren mit Essig und Zucker und dekorieren Sie dann den K\u00e4sekuchen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:150 g Kekse80 g Butter200 g streichf\u00e4higer K\u00e4se200 g Mascarpone300 ml Milch250 ml Sahne oder Milchcreme75 Gramm Zucker8 Blatt geschmacksneutrale Gelatine (12 g Gelatinepulver)Belag:300 Gramm Erdbeeren75 Gramm Zucker undein Essl\u00f6ffel [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5561,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5560"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5560\/revisions"}],"predecessor-version":[{"id":5562,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/5560\/revisions\/5562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/5561"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}